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Poultry Farming, Broiler & Hatchery Books and Projects

Pioneers in the industry, we offer handbook on organic farming and processing, broiler production book, fisheries and aquaculture books, meat processing book, complete technology book on meat and poultry products and hatchery and poultry farming book from India.
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Handbook On Organic Farming and Processing
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Handbook On Organic Farming and Processing

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Product Details:
LanguageEnglish
AuthorEIRI Board
PublisherEngineers India Research Institute
BindingPB
ApplicationHandbook On Organic Farming and Processing
The book covers Introduction, Organic Farming Principles and Concepts, Cycle for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic Matter and Humus, In Situ Manuring, Ex-Situ Manuring, Production of Compost, Vermi Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption and Success, Economics and Marketing, Organic Food & Organic Farming, Certification of Organic Food, Specifications of Organic Food, Principles of Organic Production, Permitted Substances for the production of organic foods, Minimum Inspection Requirements and Precautionary Measures under the Inspection of certification system, Soil for Cultivation, Biogas Generation & Organic Farming, Waste Water Treatment & Organic Farming. This book is highly recommended for entrepreneurs who want to enter into this line of business, researchers, professionals, libararies, information services bureau, consultants & consultancy firms.

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Broiler Production Book
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Broiler Production Book

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Product Details:
LanguageEnglish
AuthorEIRI Board
PublisherEngineers India Research Institute
BindingPB
ApplicationBroiler Production Book

Backed by rich industry knowledge, we are engaged providing optimum grade of Broiler Production Book to the market. These books are highly applauded by their readers for their simple language and vast knowledge. Our company is providing these books to our customers in high quality and tamper proof packaging to prevent them from tearing or getting damaged during the transportation process. The book Poultry Farming Hatchery & Broiler production has the following chapters Choosing Eggs for Hatching Purposes, Location & Types of Incubator Building, Factors for Success in the Hatchery Business, Brooder Systems, Principles of Brooding, Operation of Battery Rooms, Laying Cages, Broiler Production, Feeding Chickens, Management, Requirements for Poultry Feeds Selection of the Birds, Breeding, Feed Ingredients, Housing and Appliances, Poultry Management, Diseases of Poultry, Turkey Production, Investment Planning, Housing Requirements, Equipments Needed, Feeds and Feedings, Disease Prevention, Economic Raising of Poultry (Broiler, Layer and Turkey).

 

Features:

  • Long lasting
  • Rounded corners for safety
  • Tear resistant

    Additional Information:
    • Item Code: 9789380772400
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    Fisheries and Aquaculture Books
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    Fisheries and Aquaculture Books

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    Product Details:
    LanguageEnglish
    AuthorEIRI Board
    PublisherEngineers India Research Institute
    BindingPB
    ApplicationFisheries and Aquaculture Books
    The book covers Introduction, Locating Your Fish Farm, Constructing Fish Ponds, Inlets To Let Water Into the Pond , Outlets to letwater out of the pond, Bringing Water to your ponds, Controlling the water in the pond, Preparing your pond, Stocking your pond with baby fish, Management Techniques, Taking care of your pond, Taking care of your fish, Harvesting your pond, Beginning Again, Improving farm management, Producing Fish in pens, Economics of Freshwater Fish Culture, Smoked and Marinated Fishery Products, Fishery Products, Packaging, Plant Economics of Fish Farming, Plant Economics of Fish Canning and Pouching, Plant Economics of Developing Trout Fish Preservation & Storage & Marketing Infrastructure, Plant Economics of Trout Fish Farming Canning and Preservation, Plnat Economics of Aquaculture Shrimp Farming.

    Additional Information:
    • Item Code: 8189765035
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    Meat Processing Book
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    Meat Processing Book

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    Product Details:
    LanguageEnglish
    AuthorEIRI Board
    PublisherEngineers India Research Institute
    BindingPB
    ApplicationMeat Processing Book
    The book covers Preservation of Meat, Fish and Eggs, Meat and Meat Products, Raw Materials, Nutritional Value of Some Processed Meats, Curing, Smoking, Meat Cookery and Cooked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned and Formed Meat Formulations, Sausages, Fermented Meat products, Sausage Formulations, Casings, Extenders and Additives, Use of Spices in Processed Meats, Cured and /or Smoked Meats, Reduced and Low Fat Meat products, The Canning Process, Canned Meat Formulations, Restructured Meat Products, Methods for Tenderization of Meats, Quality Aspects of Poultry Meat and its Products, Developments in Modified Atmosphere Packaging of Meat Poultry and Fish, Broiler Chicken, Buffalow Meat processing, Chicken Meat Processing, Chicken/Mutton (Sheep Meat) Processing, Chicken Sausages & Chicken Hamburger, Frozen Meat, Piggery Meat Processing, Suppliers of Plant and Machineries, Suppliers of Raw Materials.

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    Complete Technology Book on Meat and Poultry Products
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    Complete Technology Book on Meat and Poultry Products

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    Product Details:
    LanguageEnglish
    AuthorEIRI Board
    BindingPB
    PublisherEngineers India Research Institute
    ApplicationComplete Technology Book on Meat and Poultry Products
    The book Modern Technology of Fresh Processed Meat and Coated Poultry Products with Manufacturing of Dried Meat Emulsions and Curing of Poultry Products Emulsified Products, Muscle Proteins in Poultry Products, Occupational health Hazards among Meat Plant Workers, Mechanical Separation of Poultry Meat and its Use, Assurance of Quality and Quality process Control, Cleaning and Sanitation in Meat Plants, Poultry Feed, Commercial poultry Litter having Dried Citrus Peel, Manufacturing Process of Dried Meat Emulsions, Thermal Processing and Irradiation of Meat and Meat Products, Coated Poultry Products, Marination, Cooking, and Curing of Poultry Products, processing Water and Wastewater Treatment, Quality of Meat, Improving the Flavor of Poultry Meat, Chicken Nuggets/Asian small scale product(Fresh processed meat product, coarse mixture), Cured Chicken Meat Cuts, Precooked Cooked Products, Plant Economics of Buffalo Meat/Frozen meat with Slaughter House, Plant Economics of Chicken meat Processing Plant, Plant Economics of Chicken/Mutton (Sheep Meat) Processing, Plant Economics of Meat Chilling Frozen Meat, Plant Economics of Oleoresins from Chilly, Plant Economics of Soy and Gluten Based Mock.

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    Hatchery And Poultry Farming Book
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    Hatchery And Poultry Farming Book

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    Product Details:
    LanguageEnglish
    AuthorEIRI Board
    PublisherEngineers India Research Institute
    BindingPB
    ApplicationHatchery And Poultry Farming Book
    The book contains Management, Requirements for Poultry Feeds Selection of the Birds, Breeding, Feed Ingredients, Housing and Appliances, Poultry Management, Diseases of Poultry, Location & Types of Incubator Building, Turkey Production, Investment Planning, Housing Requirements, Equipments Needed, Feeds and Feedings, Disease Prevention, Economic Raising of Poultry (Broiler, Layer, and Turkey), Choosing Eggs for Hatching Purposes, Factors for Success in the Hatchery Business, Brooder Systems, Principles of Brooding, Operation of Battery Rooms, Laying Cages, Broiler Production, Feeding Chickens.

    Additional Information:
    • Item Code: hatchery_book
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