Product Details:
Author | EIRI Board |
Language | English |
Publisher | Engineers India Research Institute |
Binding | PB |
Application | Handbook On Organic Farming and Processing |
The book covers Introduction, Organic Farming Principles and Concepts, Cycle for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic Matter and Humus, In Situ Manuring, Ex-Situ Manuring, Production of Compost, Vermi Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption and Success, Economics and Marketing, Organic Food & Organic Farming, Certification of Organic Food, Specifications of Organic Food, Principles of Organic Production, Permitted Substances for the production of organic foods, Minimum Inspection Requirements and Precautionary Measures under the Inspection of certification system, Soil for Cultivation, Biogas Generation & Organic Farming, Waste Water Treatment & Organic Farming. This book is highly recommended for entrepreneurs who want to enter into this line of business, researchers, professionals, libararies, information services bureau, consultants & consultancy firms.