Poultry Farming, Broiler & Hatchery Books and Projects

The book covers Introduction, Locating Your Fish Farm, Constructing Fish Ponds, Inlets To Let Water Into the Pond , Outlets to letwater out of the pond, Bringing Water to your ponds, Controlling the water in the pond, Preparing your pond, Stocking your pond with baby fish, Management Techniques, Taking care of your pond, Taking care of your fish, Harvesting your pond, Beginning Again, Improving farm management, Producing Fish in pens, Economics of Freshwater Fish Culture, Smoked and Marinated Fishery Products, Fishery Products, Packaging, Plant Economics of Fish Farming, Plant Economics of Fish Canning and Pouching, Plant Economics of Developing Trout Fish Preservation & Storage & Marketing Infrastructure, Plant Economics of Trout Fish Farming Canning and Preservation, Plnat Economics of Aquaculture Shrimp Farming.

The book Modern Technology of Fresh Processed Meat and Coated Poultry Products with Manufacturing of Dried Meat Emulsions and Curing of Poultry Products Emulsified Products, Muscle Proteins in Poultry Products, Occupational health Hazards among Meat Plant Workers, Mechanical Separation of Poultry Meat and its Use, Assurance of Quality and Quality process Control, Cleaning and Sanitation in Meat Plants, Poultry Feed, Commercial poultry Litter having Dried Citrus Peel, Manufacturing Process of Dried Meat Emulsions, Thermal Processing and Irradiation of Meat and Meat Products, Coated Poultry Products, Marination, Cooking, and Curing of Poultry Products, processing Water and Wastewater Treatment, Quality of Meat, Improving the Flavor of Poultry Meat, Chicken Nuggets/Asian small scale product(Fresh processed meat product, coarse mixture), Cured Chicken Meat Cuts, Precooked Cooked Products, Plant Economics of Buffalo Meat/Frozen meat with Slaughter House, Plant Economics of Chicken meat Processing Plant, Plant Economics of Chicken/Mutton (Sheep Meat) Processing, Plant Economics of Meat Chilling Frozen Meat, Plant Economics of Oleoresins from Chilly, Plant Economics of Soy and Gluten Based Mock.

The book covers Introduction, Organic Farming Principles and Concepts, Cycle for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic Matter and Humus, In Situ Manuring, Ex-Situ Manuring, Production of Compost, Vermi Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption and Success, Economics and Marketing, Organic Food & Organic Farming, Certification of Organic Food, Specifications of Organic Food, Principles of Organic Production, Permitted Substances for the production of organic foods, Minimum Inspection Requirements and Precautionary Measures under the Inspection of certification system, Soil for Cultivation, Biogas Generation & Organic Farming, Waste Water Treatment & Organic Farming. This book is highly recommended for entrepreneurs who want to enter into this line of business, researchers, professionals, libararies, information services bureau, consultants & consultancy firms.