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Online Formulation E-Books and Industrial Books

We have the following ebooks which can be sent within 24 hours via PDF

   SL. No.    Book Name

    01.    Adhesive Technology and formulations hand book (Hand Book of Adhesive
    02.    Aloe Vera Cultivation, Processings, Formulations and  Manufacturing Technology
    03    Hand  Book of Adhesives with their formulaes
    04.    Hand Book of Ayurvedic Medicines with formulations (A Complete Hand Book of Ayurvedic & Medicines)
    05.    Hand Book of Ice Cream Technology and formulae
    06.    Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae
    07.    Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly products with formulations
    08.    Technology of Sweets (Mithai) with Formulae
    09.    Textile Auxiliaries and Chemicals with Processes & Formulations
    10.    Hand Book of Poultry Farming and Feed Formulations
    11.    Hand Book of Spices & Packaging with Formulaes
    12.    Modern Bakery Technology & Fermented Cereal Products with Formulae
    13.    Modern Technology of Acid Slurry, Surfactants, Soap and Detergents with formulae
    14.   Technology of SOYBEAN Products with Formulae
    15. Technology of Glue and Adhesives with Adhesives Bonding and Formulations
    16. Technology of Herbal Cosmetics and Toiletries Products with Formulae
    17. Technology of Paints and Coatings with Formulations
    18. Complete Technology Book on Detergents with Formulations (Detergent Cake, Dishwashing Detergents, Liquid and Paste Detergents, Enzyme Detergents, Cleaning Powder and Spray Dried Washing Powder)
    19. Manufacture of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap and Herbal Detergents and Perfumes with Formulations 

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Tobacco and Pan Masala Formulations Book
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Tobacco and Pan Masala Formulations Book

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Product Details:
LanguageEnglish
BindingPB
Type of Service ProviderCompany
Mode of ServiceOnline
ApplicationFormulations Books
UsageIndustrial, Commerical, Domestic, Laboratory
The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations

The book covers Tobacco-Climate, Temperature, Varieties, Selection of Seed, Irrigation, Fertilizer Application, Transplanting Method of Planting, Weed Control, Tobacco Curing and Grading (Cigar Wrapper Tobacco, Chewing and Hookah Tobacco, Cigar Fitter Tobacco, Jati and Motihari Tobacco Natu Tobacco, Bidi Tobacco, Gutkha Manufacturing, Characteristics and usage, Khaini Manufacture, Difference between Khaini, Zarda, and Gutka, Qiwam (Kimam),Snuff, Pan Masala Processing Manufacturing, Composition from Betel Leaves, Types of Smokeless Tobacco (Gul. Khaini, Pan Masala and Zarda) Smokeless Tobacco Production), Smokeless Tobacco (Chewing Tobacco Products), Hookah Tobacco (Shisha or Waterpipe Tobacco), Manufacturing, Hookah (Waterpipe) Tobacco and Shisha Charcoal Tablet Making, Details of Raw Materials (Betel Nuts, Catechu, Lime, Sweetness Materials, Flavours and Freshness, Spices and other Materials), Types and Procurement of Tobacco, Gutka Manufacture (Crushing, Reformation, Preparation and Manufacturing Formulations), Pan Masala Manufacture with Formulations (Plant Set up, Raw Materials, Investment, Manufacturing Formulae and Preparing Methods), Chatni and Paste Manufacture (Process of Mixing of Materials for Taste and Essence with formulae for Chatni and Packaging Techniques), Khaini Manufacture, Mixture Preparation and Coating, Mainpuri, Sadi Patti and Desi Khaini Manufacture with Formulations, Various Formulations on Tobacco and its Flavours (Formula for Zarda Manufacture, Tobacco Manufacture, imam Manufacture, Cigarette Flavouring Extract, Chewing Tobacco with Perfume Formula, Manufacture of Surti, Process of Zarda and Kimam, Technology of Zarda Manufacture with Formulations (Pruning, Drying, Colouring, Cutting, Crushing, Odour Removing & Essence Mixing, Zafarani Zarda Manufacture, Kimam Manufacture with Formulations, Kimam Flakes and Muskdana with Manufacturing Process and Formulae, Snuff Manufacture with Formula in Powder & Paste Form, Cigarette Manufacture, Cigar and Cheroot Manufacture, Herbal Medicated Cigarettes Manufacture and Formula, Bidi Manufacture with Packing, Manufacturing of Sweet Taste Tobacco with Formulations, Useful Fragrances and its Formulations used in Smoke Products, Snuff, Bidi etc. Fragrances and Eatable Food Colours, Synthetic Essences Chemical Based with Formulations, Packing Processes (Powder Filling, Bottom Sealing, Pouch Packing, Tube Filling and Sealing, Label guming, Cap Sealing etc), Government Policy and Procedures for Tobacco , Project Profile of Beedi (Bidi) Making by Machine, Chewing Tobacco (Khaine) Project Profile, Cigarette Manufacturing Unit Project, Herbal Cigarettes Manufacture Plant, Katha and Kutch Making Unit Project Investment, Katha Manufacturing Plant Profile, Khaine (Filter), Nicotine Sulphate from Tobacco Waste/Dust,Pan Masala (Meetha, Zarda, Saada, Guthka, Khaini and Kimam) With Formulations, Pan Masala and Chewing Tobacco, Scented Sweet Supari and Chikni Supari, Silver Coated Cardamom (Elaichi), Zarda and Kimam.

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  • Item Code: 9789380772943
  • Pay Mode Terms: T/T (Bank Transfer),online via card
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Biscuits And Cookies Technology Book
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Biscuits And Cookies Technology Book

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PublisherEngineers India Research Institute
ApplicationBiscuits, Rusks And Cookies Technology Book
AuthorEIRI Board
LanguageEnglish
BindingPB
Technology of biscuits, rusks, crackers & cookies with formulations (wafer biscuits, cream sandwich biscuits, oat cereal biscuits, low sugar biscuits, high fibre biscuits, herbal biscuits, dog biscuits and other biscuits), The book covers manufacturing of ingredients used in biscuits making, types of dough, types of dough mixer, mixing of dough to produce biscuits, handling of dough,sheeting, gauging and cutting method, dough piece decoration to produce end products, laminating, rotary moulding, extruding and wire cutting, types of oven and baking bands, how baking oven works, post baking operations, introduction to wafers, the wafer oven or wafer baker, wafer sheet production, batter mixing , sheet handling, creaming and cuttng, cream sandwiching, chocolate and chocolate flavoured coatings, icing of biscuits, application of jam, marshmallow and caramel toffee, prepare of biscuit, ready to eat oat cereal biscuit, low fat low sugar soft dough biscuits with formulae, high fibre biscuit prepare and composition, method for making biscuits of uniform size and quality, honey based biscuits, formulation for the administration of medicinal substances, herbal biscuits for lactating mothers, prepare of dog biscuits, project profile on biscuits making, almond biscuits, apple strudle bars, buttermilk biscuits, preparation of rusks, homemade rusk recipes, process for the prepare of dry baked products, crackers prepare, preparation of cookies, method for preparing a cup shaped cookie, cookies containing psyllium, reduced sucrose cookie dough, biscuits making machines, plant economics of bakery & biscuit equipment fabrication, plant economics of biscuit (assorted) automatic plant, plant economics of bakery industry, plant economics of bakery, namkeen and confectioneries, plant economics of bakery unit (plastries, bread, buns and cake, etc.), plant economics of biscuit unit (pineapple) automatic pineapple biscuit making plant, plant economics of cookies making (bakery industry).

Biscuits, Rusks And Cookies Technology Book

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Wheat Flour Mill Technology Book
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Wheat Flour Mill Technology Book

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationWheat Flour Mill Technology Book
Start your own wheat flour mill (atta, maida, suji, bran & besan plant) with project profiles, The book covers nutrient composition of wheat grain, structure of wheat, ingredients made from wheat, types and grades of flour, drum wheat and flour, quality characteristics of wheat varieties, wheat milling , flour preparation, technology and prepare of mini flour mill, food grades, standards, laws and regulations, quality and type of wheat flour for various end-products, wheat germ: Technology for separation and stabilization, milling of wheat, wheat processing technology, role of wheat flour, selection of packaging material for storing wheat germ, soft wheat based products, automatic whole wheat chakki plant, 5 tons wheat flour mills, 10 tons mini wheat flour milling machine, wheat milling machine, 30 tons wheat flour mill plant, 300-450 kg/h wheat flour mill, 250 tpd flour mill process line, grain cleaning equipment, flour milling equipment, packaging, plant economics of chakki flour mill, plant economics of flour mill (atta, maida, suji, brans), plant economics of mini flour mill, plant economics of roller flour mill (atta, maida, suji), plant economics of mini flour mill (maize, sorghum, millet), plant economics of roller flour mill (mini) 50 tpd/day, plant economics of wheat flour mill (115 mt/day), plant economics of roller flour mill (300 mt/day), plant economics of besan plant, plant economics of channa dall and basen, of flour mill machinery.

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Packaging Technology And Industries Book
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Packaging Technology And Industries Book

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationPackaging Technology And Industries Book
Complete hand book on packaging technology and industries food packaging, cashew packaging, canned food storage, packaging of dehydrated products, traditional food packaging lined cartons, hollow containers, plastic packaging, The book covers food packaging technology, bio based plastics for packaging, metal food cans, tin plate containers for pharmaceuticals, foods and cosmetics, tinplate container for fruit and vegetable products packaging, packaging of cashews, shelf life of canned food, aerosol containers packaging, packaging of paints, prepare of crowns, packages of dehydrated products, traditional food packaging, lined cartons for packaging of food products, production of hollow containers, plastics packaging, blow moulded plastic containers, printing of flexible packaging materials, plant economics of air bubble packaging film, plant economics of aluminium beverage cans, plant economics of aluminium foil cutting and roll making, plant economics of brake oil, coolant and packing of lube oil and greases, plant economics of carton for distillery, plant economics of corrugated boxes (automatic plant), plant economics of cosmetics and plastic packaging materials manufacturing, plant economics of disposable plastic cups, glass etc. Plant economics of flexible packaging and rotogravure printing, plant economics of folding cartons/mono cartons, plant economics of food packaging, industry, plant economics of jute bags and packaging products, plant economics of mono cartons with printing, plant economics of packaged coconut water (coco jal), plant economics of packaged drinking water, plant economics of paper packaging, project profile of pilfer proof caps, project profile of poly packs of polyethene film, project profile of pouches filling and packaging of edible oil & ghee, project profiles of printed tin containers, project profile of processing and retail packing of food grain pulses, spices etc., project profiles of rice polishing and packing, project profiles of sugar cane juice in tetrapack, project profiles of tea packaging, project profiles of thermocole based disposable plates, cups and glasses.

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Handbook on Textile Auxiliaries with Formulations
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Handbook on Textile Auxiliaries with Formulations

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationHandbook on Textile Auxiliaries with Formulations
The book covers B-Cyclodextrins in Textiles, Textile Auxiliary Formulations, Textile Finishing Compositions and Processes, Process for Finishing Textiles, Carbamate Melamine Textile Finish, Synergistic Antimicrobial Textile Finish, Textile Finishes of Silicone, Lubricant Finish for Textiles, Hydrophilic Finish for Textiles, Fluorine Efficient Finishes for Textiles, Oil Repellent Textile Finish, Flame Retardant Finish for Cellulosic Textile Materials, Aqueous Textile Finish, Process for Providing Synthetic Textile Fabrics with an Antistatic Finish, Abrasion and Wrinkle resistant finish for Textiles, Insect Repellent Finishes, Wash and wear finishing of textiles, Spain finish, Soil Resistant Spin Finish for Polyamide Textile yarn, Metallized Textile, Cellulosic Textile finish with 1,3-dimethylol-4-5 dihydroxy-2 imidazolidinone, Zinc Nitrate and a Sequestering Agent, Processes for Generating Halamine Compounds on Textile Substrates to produce Antimicrobial Finish,Technical Textiles, Textile Formulations, Flame Retardants for Textiles,Chlorinated and Bromochlorinated Paraffins as Flame Retardants for Fabrics, Textile Sizing, Pigment ink Formulation List of Formulations of Printing Ink, Properties and Application of the Formulations.

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Spices and Seasonings Formulations Handbook
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Spices and Seasonings Formulations Handbook

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
ApplicationSpices and Seasonings Formulations Handbook
BindingPB
Technology of Spices and Seasoning of Spices with Formulae, The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar), Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum), Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas (Spices).

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  • Item Code: seasoning_formulae
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Formulations On Cleaners And Phenyl Books
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Formulations On Cleaners And Phenyl Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationFormulations On Cleaners And Phenyl Books
These books contain the technology alongwith manufacturing process with formulaes. Technology and Formulae of Coal Tar Disinfectants, Phenyl (Black Fluid) and Household Phenyl, Perfumed Phenyl Manufacture, White Phenyl Process and Formulation, Black Phenyl Technology. Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. This book present several hundred advanced product formulations for household, industrial and other applications. This book will be an invaluable resource to development chemists looking for leads in the formulation of a wide range of products. Drugs are distinguished from endogenous biochemical by being introduced from outside the organism. Drugs and pharmaceutical industry plays a vital role in the economic development of a nation. It is one of the largest and most advanced sectors in the world, acting as a source for various drugs, medicines and their intermediates as well as other pharmaceutical formulations. India has come a long way in this field, from a country importing more than 95% of its requirement of drugs and pharmaceuticals; India now is exporting it even to developed countries.

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  • Item Code: phenyl_books
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Process Technology Book
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Process Technology Book

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
ApplicationProcess Technology Book
BindingPB
The book Technology of Production and Packaging Quality, Grape Maturity and Quality, Hydrogen Ion Concentration, Adjustments in Titratable Acidity and ph, Polyhydroxy Aldehydes, Ketones, and Their Derivatives, Contents of Alcohol & Extract, Nitrogen Compounds of Grapes, Sulfur containing Compounds,Sulfur Dioxide as an Inhibitor of Browning Reactions, Anions, Metals & Cations, Sorbic Acid, Benzoic Acid, Dimethyldlcarbonate, Oxygen, Carbon Dioxide, Principles of Fining, Polysaccharides, Protein Fining Agents, yeast Fining, Enzymes in Juice, Sanitation, Microbiology, Preparation of Cork for Shipment, General Laboratory Information, Grape based Fermentation Products, Packaging.

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  • Item Code: isbn-9789380772417
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Formulations Of Cold Cream Book
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Formulations Of Cold Cream Book

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationFormulations Of Cold Cream Book

E-book Formulations on Herbal Cold Cream, Moisturizing Cream with Aloevera & Fairness Creams.

 

Moisturizing Cream With Aloe vera:

  • Introduction
  • Properties of Good Quality Moisturizing Cream with Aloe Vera
  • Uses and Applications
  • B.I.S. Specification
  • Government Regulation
  • Raw Materials Require and Availability
  • Moisturizing Cream with Aloe Vera
  • Formulation
  • Manufacturing Process
  • Process Flowsheet For Manufacturing of Moisturizing Cream With Aloe Vera


Herbal Cold Cream:

  • Introduction
  • Properties of Good Quality Herbal Cold Cream
  • Uses & Applications
  • B. I. S. Specification
  • Government Regulations
  • Raw Materials Require and its Availability
  • Herbal Cold Cream
  • Formulation
  • Manufacturing Process
  • Plant & Machineries Require


Herbal Fairness Cream:

  • Introduction
  • Properties of Good Quality Herbal Fairness Cream
  • Uses and Applications
  • B. I. S. Specification
  • Government Regulations
  • Raw Materials Require and its Availability
  • Herbal Fairness Cream
  • Formulation
  • Manufacturing Process


Fairness Vanishing Cream:

  • Properties of Good Quality Fairness Vanishing Cream
  • Uses and Applications
  • B.I.S. Specification
  • Government Regulations
  • Raw Materials Require and its Availability
  • Fairness Vanishing Cream
  • Formulation
  • Manufacturing Process
  • Plant & Machineries Require
  • Project Financial Analysis

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  • Item Code: Cream
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Printing Ink Technology Books
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Printing Ink Technology Books

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Product Details:
AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationPrinting Ink Technology Books

We are instrumental in offering the superior quality assortment of Printing Ink Technology Books to the global industry. The content written in these books is produced in a manner which ensures that it is interesting. Moreover some appealing graphics are also added which makes the entire learning and reading process very reader friendly and fascinating.

 

Production Description:

  • Silk Screen Printing Machine
  • Brief and General Description
  • Brief Description of the Drawings
  • Operation
  • Modified Silk Screen Printing Machine
  • Deinking Formulation for Flexographic Inks
  • Detailed Description of the Method
  • Apparatus and Method for Fortification of Black
  • Pigment Based Ink using Black Dye Based Ink
  • Brief Description of the Drawings
  • Detailed Description of a preferred Embodiment
  • UV Curing Intaglio Ink
  • Ink Jet Printing Cloth,
  • Ink-Jet Printing Process and Print
  • Summary of the Method
  • Brief Description of the Drawings
  • Description of the Preferred Embodiments
  • Example
  • Dampening-Inking Unit for Offset Printing Machines
  • Ink Composition for Offset Printing
  • Disclosure of the Method
  • Best Modes for Carrying out the Method
  • Embodiment
  • Detailed Description
  • Toner Compositions
  • Black Gravure Inks
  • Description of the Preferred Embodiment
  • Polymeric Flexographic Ink
  • Preparation of the Tetrapolymer
  • Formulation of the Flexographic Ink
  • The Pigment
  • The Diluent
  • UV-Curing Printing Inks
  • Examples of Printing Inks
  • Ink Composition for Ink-Jet Textile Printing
  • Detailed Description of the Prederred Embodiment
  • Ink-Jet Printing Method
  • Detailed Description of the Method
  • Black Ink Composition
  • Detailed Description
  • Printing of Recorded Matter
  • Light Resistance Test
  • Gas Resistance (Ozone Resistance) Test
  • Clogging Resistance Test
  • Ink Storage Stability Test
  • Odor
  • Multiple Digital Ink
  • Brief Description of Drawings
  • Detailed Description of the Preferred Embodiment
  • Examples
  • Flexographic Ink
  • Printing Machine
  • Aqueous Flexographic Printing Inks
  • Detailed Description of the Method
  • Water Based Intaglio Printing Ink
  • Brief Description of Drawings
  • Detailed Description of the Embodiments
  • UV and Water
  • Resistant Ink or China Ink
  • Aqueous Gel Ink-Filled Ball Point Pen
  • Brief Description of Drawings
  • Detailed Description of the Preferred Emdbodiment
  • Examples
  • Mixing Equipment of Printing Ink
  • Analysis of Printing Ink
  • Inks for Ink Jet Recording
  • Detailed Description of the Method
  • Description of Preferred Embodiment
  • Rapid-Drying printing Ink and a Printing
  • Process using same Example
  • Ink for dry Planographic Printing
  • Examples 1 to 3
  • Example
  • Ink Composition for Printing On Polyolefin
  • Erasable Ink Composition
  • Prior Art and Its Problems
  • Means for Resolving the Problems
  • Inorganic Pigment
  • Organic Pigment
  • from monomer containing dissolved colourant
  • Object of the Method
  • Description of the Preferred Embodiments
  • Examples Illustrating the Preparation of Polymer
  • Encapsulated Colourants
  • Liquid Developer
  • Object of the Method
  • Method of Preparing
  • Toner Particles
  • Wet Grinding
  • Latex Mixing
  • Interfacial Polymerization
  • Method of Introducing
  • Polar Group into Toner Particles
  • Monomer Having a Polar Group
  • Colourant
  • Description of the Preferred Embodiments

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  • Item Code: 9788189765989
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Thinners and Solvents Formulations E-Book
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Thinners and Solvents Formulations E-Book

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Product Details:
PublisherEngineers India Research Institute
BindingPB
LanguageEnglish
AuthorEIRI Board
ApplicationThinners and Solvents Formulations E-Book

We are successfully counted amongst the foremost organization in the industry for offering an effective range of Thinners and Solvents Formulations E-Book to our customers. Being a clients focused firm, we have kept in mind the requirements of our clients and thus the content present in the books ins extremely easy to understand and learn. Offered by us in high quality packaging solutions, these books are widely demanded by students.

 

Features:

  • No misprints
  • Clear texts
  • Appealing charm

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Emulsion Polymerization Technology Books
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Emulsion Polymerization Technology Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationEmulsion Polymerization Technology Books
Contents cum Subject Index of the Book, The Chemistry of Resin Formation and Resin Properties Introduction Fundamentals of Polymer Formation Functions of Reactive Groups Cross-linked Polymers Formation of Polymers Polycondensation Interfacial Polycondensation Sequence of Reaction Copolymer Formation Rate of Polymerization Addition Polymerization in PracticeChain Transfer Reactions Stereopsecific Polymerization Polyaddition Reactions Types of Polymers Polyesters Formation of Alkyds Saturated and Unsaturated Polyesters Polyamides Phenolic Resins Amino Resins Epoxide Resins Vinyl Polymers Polyvinyl Alcohol Silicones lication Amino Resins Formation of Amino Resins Methylol formation Alkylation Urea Formaldehyde Resins Methylol Formation Etherification reaction Melamine Formaldehyde Resin Melamine Methyl FormationAlkylation of Melaminilits and Dyes Thinners Application Guides Surface Preparation Priming Applying the CoatingsCuring UsesToxicityOther Silicone Resin Application Electrical Varishes Release Resins Masonry Water Repellants Other Silicones for Surface Coatings Acrylic SolutionResins Backbone Monomers Synthesis Addition Polymerization Copolymerization Thermoplastic Acrylics Solution Polymerization Properties and End Uses Thermosetting Acrylics Selection of Monomer Classification and properties Acrylamide Copolymers Acid Copolymers Hydroxy Copolymers Curing Reactions Aqueous Solution Acrylics Non-Aqueous Dispersions (NAD) Rubber Resins Introduction Natural Rubber Synthetic Rubbers Procedure Rubber Resins and Latexes Chlorinated Rubber Resins Lifting Parlon Cyclized Rubber Resins High Styrene-Butadiene Rubber Resins Chrlorinated Biphenyls Chlorinated Paraffins Synthetic Rubber ResinsLatexes Emulsion Polymers Key- Components in Emulsion Polymerization Surfactants Initiators Water Polymerization in Emulsion Systems Based on Styrene Influence of Monomer Composition on properties and performance Hardening MonomersVinyl Acetate Styrene Methyl Methacrylate Flexibilizing Monomers Esters of Acrylic Acids Esters of Maleic or Fumaric AcidsVinyl Esters Olefins-Butadiene Olefins- Ethylene Specific Monomers Effect of Monomer Composition on Film Properties Effect of Water Phase and Particle Size Particle Size Manufacture and Testing Process Variables Emulsion Testing Application of Emulsion Polymers Adhesive Industry, The Printing Ink Industry The Textile Industry The Leather Industry The Floor Polish Industry The Paper Industry The Agriculture Industry Water Reducible Resins Water Soluble Polymers Maleinized drying oils Alkyd Reins Acrylic-modified water-Soluble Alkyds Disadvantages are Polyesters Silicone-modified Alkyds and Polyesters Epoxy Resins Anhydrides Defunctioalizing the poxide Ring Cationic Polymers Thermoplastic Polymers Thermosetting Polymers Amino Resins Urea Formaldehyde Melamine Formaldehydes Substituted Guanamine Formaldehyde Self-cross-linking Other Water soluble Polymers Viscosity Characteristics AminesViscosity Drying Stability Foam ControlColour RetentionToxicity Variation of Amine Levels Viscosity Drying Properties Stability Gloss Cosolvents Coupling Efficiency Viscosity Variation of Cosolventwater ratio Stability Drying properties Foam Control Drier for air dry and Force dry systems Cross Linking of Water Soluble coatings Additives for Coatings Pigments Formulation of Water- Soluble CoatingsTrouble Shooting with Water- Soluble Polymers Water Soluble Polymers Classification Properties of Cellulose Ethers Application Uses.

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  • Item Code: 9788189765965
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Formulations On Industrial Adhesives Books
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Formulations On Industrial Adhesives Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationFormulations On Industrial Adhesives Books
The book covers Introduction, Historical Development of Adhesives and Adhesive Bonding, Types of Adhesives, Emulsion and Dispersion Adhesives, Testing of Adhesives, Protein Adhesives for Wood , Hot Melt Adhesives, Animal Glues and Adhesives, Polyvinyal Acetate/Alcohol Based Adhesives, Ethylene-Vinyl Acetate Copolymers, Polyvinal Acetal Adhesives, Silicone Adhesives, Epoxide Adhesive, Polyester Adhesives, Furane Adhesives, Phenolic Resin Adhesives, Cellulose Derivative Adhesives, Epoxy Polyurethane Adhesives, Polyisocyanate/ Polyurethane Adhesive, Amino (Urea & Melamine) Formaldehyde Adhesives, Paper, Board & Packaging Adhesives, Remoistenable Adhesives, Gum Arabic etc, Adhesives, Footwear Applications of Adhesives, High-Temperature Adhesives, Dispensing of Adhesives, Natural Rubber based Adhesives, Polysulfied Sealants and Adhesives, Phenolic Resin Adhesives, Urea Formaldehyde Adhesives, Melamine formaldehyde Adhesives, Polyurethane Adhesives, Unsaturated Polyester Adhesives, Reactive Acrylic Adhesives, Technology of Cyanoacrylate Adhesives for Industrial Assembly, Silicone Adhesives and Sealannts, Epoxy Resin Adhesives, Pressure Sensitive Adhesives, Adhesives in the Automotive Industry, Adhesive Based on Vinyl Acetate, Printing Gums (Guar Gum Based), Leather Based Adhesive, Latex Rubber Based Adhesive, Office Paste, Starch And Dextrin Based Adhesive, Adhesive for Corrugation dry Powder and Paste, Adhesive (Different Type), Adhesive Industries (Laminated, Fevicol, Sticker DDL and Other Types of Adhesive), Rubber Adhesive, Adhesive (Polyvinyl Butyral Based), Self Adhesive Labels, Ester Gums (Food Grade), Vulcanizing Rubber Solution/Cement for Automobile Tyres, Industrial Adhesive Based on Starch Gum, Dextrine Silicate, Suppliers of Plant and Machineries, Suppliers of Raw Materials.

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  • Item Code: 9788186732809
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Food Product Recipes E-Book
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Food Product Recipes E-Book

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PublisherEngineers India Research Institute
BindingPB
LanguageEnglish
AuthorEIRI Board
ApplicationFood Product Recipes E-Book
Production Description:
  • Processing of Citrus Fruit
  • Major Constains in Juice Processing Juice Bittemess Juice Extrection
  • Frozen Juice Concentrate
  • Squash, Cordial and Syrup
  • Therapeutic Blends
  • Opportunities in Citrus Juice Processing
  • Sport or Isotonnesic Beverages
  • Energy Beverages
  • Nutraceutical/Herbal Beverages
  • Smart Beverages
  • Fun Beverages
  • Byproducts of Citrus fruits
  • Citrus Peel Oil
  • Citrus Pulp

Dairy Products And Processing:
  • Mlk Components
  • Variability of Milk Components
  • Special of Mammal
  • Concentrated Dairy Products
  • Dried Dairy Products
  • Fermented Milk Products

Fermented Dairy Products:
  • Direct Acidified Cheeses
  • Direct Acidified Dahi
  • Direct Acidified Yoghurt
  • Direct Acidification
  • Torba Voghurt
  • Direct Acidified Labneh
  • Direct Acidified Chakka

Effluent Treatment Methods For Food Industries:
  • Major Aim of Wastewater Treatment
  • Primary Treatment of Wastewater
  • Secondary Effluent Treatment
  • Method Extruded Potato Snacks

Preservation Of Meat Products (Fermentation Technology):
  • Classification of Fermented Meat Products
  • Ingredients and Additives
  • Starter Cultures for Meat Fermentation
  • Sensory Attributes of Fermented Meat Products
  • Safety of Fermented Meat Products
  • Adversa Effects of Fermentation

Food Processing Small Scale Enterprises:
  • Rural Enterprises Characteristics and Challenges
  • Selection of the Project by an Enterprenur
  • Procedures for Fruit and Vegetable Preservation
  • Equipment and Other Materials required for preservation of Foods
  • Preservation Technologies for Products
  • Preservation Technologies for Vegetables

Ice Cream Manufacture:
  • The Need for Food Regulations
  • Indian Food Laws Limitation
  • Natural Versus Artificial
  • Food Additives Non-Uniform Treatment of Risks
  • Contradictory Provisions
  • Organochlorine Pesticide Residues
  • Utilisation of Edible Oilseed Flour
  • Obstacle to innovation
  • Need for Development of Standards
  • Sui Generis Approach to New Products
  • Need for Public Involvement
  • Concept of Food Safety Council

Infrafed Radiation An Innovative Technique In Food Preservation:
  • Principle and Theory
  • Radiators Used in Infrared Drying
  • Benefits of Infrared Drying over traditional drying methods
  • Application
  • Conclusion

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Ayurvedic and Herbal Products Formulations Book
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Ayurvedic and Herbal Products Formulations Book

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AuthorEIRI Board
LanguageEnglish
BindingPB
PublisherEngineers India Research Institute
ApplicationAyurvedic and Herbal Products Formulations Book
The book covers Drugs and Cosmetics Acts and Rules, Most Commonly Used Cosmetics Raw Materials, Hair Structure and Its Chemistry, Hair Shampoos, Hair Tonics and Conditioners, Hair Wave Sets, Lacquers and Rinses, Hair Grooming Preparations, Permanent hair Waving Preparations and Hair Straightness, Hair Bleachers and Hair Colourants, Depilatories, Shaving Soaps and Creams, Skin Creams and Lotions, Suntan and Anti Sunburn Preparations, Skin Bleach Creams, Astringents and Skin Tonics, Antiperspirants and Deodorants, Face Powders and Other Coloured Make-up Preparations, Body Powders (Talcum Powders), Face Packs and Masks, Nail Lacquers and Removers, Toothpastes, Tooth Powders, Mouthwashes, Hair Oils & Hair Lotions, Preservation of Cosmetics, Plant and Equipment for herbal Cosmetics Manufacture, Packaging of Herbal Cosmetics, Miscellaneous Formulae, Indigenous Materials & Technologies for herbal Cosmetics, Present Manufacturing of Cosmetics Products, Suppliers of Plant and Equipments, Cosmetics, Raw Materials and Chemicals Manufactuers/Suppliers, Manufacturers/Raw Materials Suppliers of Herbs/Plants and their Extracts.

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Detergent Powders Formulations E-Book
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Detergent Powders Formulations E-Book

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PublisherEngineers India Research Institute
BindingPB
LanguageEnglish
AuthorEIRI Board
ApplicationDetergent Powders Formulations E-Book
Introduction:
  • Classification
  • Anionic Detergents
  • Alkyl Aryl Sulphonates
  • Long-Chain (Fatty) Alcohol Sulphates
  • Sulphonated Olefins
  • Sulphated Monoglycerides
  • Sulphated Ethers
  • Sulphosuccinates
  • Sulphonated Methyl Esters
  • Alkane Sulphonates
  • Phosphate Esters
  • Alkyl Isethionates
  • Acyl Sarcosides
  • Alkyl Taurides
  • Fluoro Surfactants
  • Cationic Detergents
  • Non-ionic Detergents
  • Fatty Alcohol and alkyl Phenol Condensates
  • Fatty Acid Condensates
  • Condensation of Ethylene Oxide with an Amide
  • Block Polymers
  • Sucrose Esters
  • Sorbitan Esters
  • Alkylolamides
  • Fatty Amine Oxides
  • Amphoterics and Zwitterionics
  • Biodegradability

Formulation And Application Of Detergents:

  • Foam
  • Household Cleaning
  • Heavy-duty Laundering
  • Foam Control
  • Light-duty Household Products
  • General Purpose Detergents
  • Choice of Non-ionic
  • Concentrated Powders
  • Cold Water Washing
  • Hard-Surface Cleaners
  • Machine Dishwashing
  • Abrasive-type Cleaners
  • Miscellaneous Household Cleaners
  • Commerical Laundering
  • Solvent Detergents
  • Carpet and Upholstery Cleaners
  • Textile Dressing
  • Mercerizing
  • Food and Dairy Industries
  • Detergent Sanitisers
  • Metal Cleaners
  • Miscellaneous Cleaners
  • Lavatory Cleaner
  • Hand Cleansers
  • Waterless Hand Cleaners

Perfuming Of Soaps And Detergents:
  • Types of Perfumes
  • Matching a Perfume
  • Formulation of Perfumes in Soap Compounds
  • Antiseptic and Medicated Soaps
  • Perfuming Boxes

Testing of Soaps and Detergents:
  • Test Methods
  • Statistical Presentation of Data
  • Radioactive Tracer Technique
  • Water Hardness
  • Screening Tests
  • Acid Stability
  • Acid Stability test Method
  • Alkali Stability and Solubility in-Caustic Soda Solutions
  • Test method-Alkali Stability
  • Test Method-Solubility
  • Stability toward Metallic Lons
  • Test Method
  • Surface and Interfacial Tension Values and Spreading Coefficient
  • Surface Tension
  • Interfacial Tension
  • Surface Active Agents
  • Test Method
  • Lime Soap Dispersion
  • Test, Method
  • Practical Wetting Tests
  • Test Method: Draves-Clarkson Test
  • Canvas Disk Test Method
  • Rewetting Test
  • Test Method

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Technology of Textile Chemicals Formulation Books
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Technology of Textile Chemicals Formulation Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationTechnology of Textile Chemicals Formulation Books
The book Technology of Textile Chemicals with formulations covers Technology of Fabric Manufacture, Agents for Textile Printing Binders, Scouring, Surfactants, Surface Active Compounds as Basic Components,Thickening Agent for Textile Material, Thickening Agent Based on Tamarind Seed Gum, Aloe Vera Gel based Thickening Agent, Bleaching, Bleaching of Wool, Laccases for Denim Bleaching, Cationic Fixing Agents, Treatment of Textile Wastewater, Optical brighteners, Plant Fibres for Textiles Extraction of Plant Dyes, Dyeing with Disperse Dyes, Wool Dyeing and Silk Fibres, Morphology of Wool, Conductive Polyelectrolytes, Fibres Conductance Analysis, Dependence of Conformational State of Polyelectrolyte on pH, Plant Economics of Detergent Paste (Textile Grade), Plant Economics of Dispersant for Textiles, List of Formulations of Printing Ink, Properties and Application of the Formulations, Anti Crease Formulations Auxiliary for Textile Wet Finishing Formulation, Ant Microbial and Anti Crease Formulation, Crease and wrinkle proofing cellulosic textile formulation, Formulation for Diquaternary Ammonium Salts as Textile Finishing Agents, Garments Dyeing Process and Fabric Dyeing Process Formulations.

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Deodorant Books
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Deodorant Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationRepellents, Aerosols, Disinfectants, Deodorant Books
Repellents, Aerosols, Disinfectants, Deodorant Books

The book Manufacture of Disinfectants, Cleaners, Phenyl, Repellents, Deodorants, Dishwashing Detergents and Aerosols with Formulations covers Methodology of Disinfectants, Uses of Disinfectants, Manufacture of Pine Oil Disinfectants with Formulations, Technology and Formulae of Coal Tar Disinfectants, Phenyl (Black Fluid) and Household Phenyl, Perfumed Phenyl Manufacture, White Phenyl Process and Formulation, Black Phenyl Technology, Floor Cleaner Manufacture with Formulae, Toilet Cleaner (Harpic Type Liquid Toilet Cleaner), Naphthalene balls Manufacturing, Manufacturing Process and Preparations of Disinfectants, Formulations for Disinfectants, Process with Formulations of Various Cleaners, Repellents Manufacture with Formulae, Dish Washing Detergents with their Formulations, Deodorant and Aerosols Technology with Formulae, Manufacturing Technology of Disinfectants, Cleaners Manufacture, Floor Cleaner (Liquid Antistatic Type), Glass Cleaner (Colin Type), Plant Economics of Liquid Toilet Cleaner (Harpic Type), Plant Economics of Tile Cleaner.

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Textile Chemicals Formulations Technology Book
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Textile Chemicals Formulations Technology Book

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationTextile Chemicals Formulations Technology Book
The book Technology of Textile Chemicals with formulations covers Technology of Fabric Manufacture, Agents for Textile Printing Binders, Scouring, Surfactants, Surface Active Compounds as Basic Components, Thickening Agent for Textile Material, Thickening Agent Based on Tamarind Seed Gum, Aloe Vera Gel based Thickening Agent, Bleaching, Bleaching of Wool, Laccases for Denim Bleaching, Cationic Fixing Agents, Treatment of Textile Wastewater, Optical brighteners, Plant Fibres for Textiles Extraction of Plant Dyes, Dyeing with Disperse Dyes, Wool Dyeing and Silk Fibres, Morphology of Wool, Conductive Polyelectrolytes, Fibres Conductance Analysis, Dependence of Conformational State of Polyelectrolyte on pH, Plant Economics of Detergent Paste (Textile Grade), Plant Economics of Dispersant for Textiles, List of Formulations of Printing Ink, Properties and Application of the Formulations, Anti Crease Formulations Auxiliary for Textile Wet Finishing Formulation, Ant Microbial and Anti Crease Formulation, Crease and wrinkle proofing cellulosic textile formulation, Formulation for Diquaternary Ammonium Salts as Textile Finishing Agents, Garments Dyeing Process and Fabric Dyeing Process Formulations.

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Detergents Formulation Handbook
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Detergents Formulation Handbook

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LanguageEnglish
AuthorEIRI Board
PublisherEngineers India Research Institute
BindingPB
ApplicationDetergents Formulation Handbook
The book Complete Technology Book on Detergents with Formulations (Detergent Cake, Dish Washing Detergents, Liquid & Paste Detergents, Enzyme Detergents, Cleaning Powder & Spray Dried Washing Powder) covers Types and Methodology of Detergents, Characteristics of Detergents, Miscellaneous Uses of Detergents, Technology and Process of Detergent Products, Synthetic Detergent Powders, Manufacturing Process of Spray dried Washing Powder, Enzyme Detergents Manufacturing with Formulae, Manufacturing of Liquid and Paste Detergents with Manufacturing Formulations, Detergent Cakes and Bars Manufacturing Technology, Plant and Machinery for Small Scale Detergents Cake Manufacture, Formulations on Washing Powders (Liquid/Paste/Cakes/Powder) with Fragrance Mixture used in Detergents, Detergent Cake Formulae, Liquid Detergent Technology, Dish Washing and Other liquid Detergents, Technology of Dish Washing Detergents, Commercial grade Detergents, Spray Dried Household Hand Washing Powder Manufacture, Anionic Detergents, Detergent Washing Powder (Ariel Type), Synthetic Detergent (Blue Powder), Detergent Cake (Nirma Type), Cleaning Powder, Detergent Cake and Powder, Laundry and Dry Cleaners, Liquid Toilet Cleaner (Harpic type), Liquid Detergents for Wool, Nirma Type Detergent Powder, Non ionic liquid Detergents, Detergent Paste (Textile Grade) Manufacture, Detergent Powder (Spray Dried), Zeolites (Detergent Grade), Detergent Washing Powder (Surf Excel type), Detergent Powder plants-Dry Mix Process, Detergent Cake Manufacturing with Formulae.

Additional Information:
  • Item Code: 9789380772448
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Technology Books
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Technology Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationTechnology Books
As we are serving the needs of varied clients who want to set up projects of different nature, we offer wide range of books to our clients that is related to the nature of their project. These educational books contain valuable information in comprehensible language that helps the respective client to broaden his knowledge about the relevant field in which he is interested. The collection includes wide range of books. ITI with its team of qualified engineers and designers are able to prepare project reports that furnish the customer all the details about the feasible way the project can be approached. The report covers all the aspects of business like analyzing the market, confirming the availability of various necessities such as plant & machinery, raw materials as well as forecasting the financial requirements. The report also includes assessing market potential, investment decision making, corporate diversification planning and varied other essential aspects in a very planned manner by formulating detailed techniques and effective strategies.Market Survey Reports helps to gauge and understand the present market potential as well as future scope of the product. Our team has prepared market survey reports on various chemicals, metallurgical, electrical & electronic products, rubber & plastics, textile products and many more.

Contents Covered in each Market Survey Report include:
  • Industrial Structure
  • Performance of Industry
  • Installed Capacity
  • Present Manufacturers & their Capacities, Prices prevailing in the Market
  • Present Consumers with their Consumption Pattern
  • Assessment of Demand
  • Dealers Network Whether Exists or Not
  • Apparent Consumption Supply
  • Demand & Supply Gap
  • Trend in the Increase of Demand
  • Expected Increase over Five Years
  • Seasonal Effect in the Market if Any Location

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Ceramics Technology and Processing Books
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Ceramics Technology and Processing Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationCeramics Technology and Processing Books
The book Hand Book of Ceramics & Ceramics Processing Technology covers Introduction,Ceramics vs. Fine Ceramics, Fine Ceramics Production Process, Ceramic Matrix Composites, Ceramics, Ceramic Process, Process for Preparing Ceramic Moulding, Ceramic Ceramic Composite Filter,Ceramic Ceramic Nanocomposite Electrolyte, Process for Ceramic Composites, Ceramic Heater, Ceramic Foam,Dried Emulsion Ceramic Process, Piezoelectric Ceramics, Ceramic Processing and Shaped Ceramic Bodies, Ceramic Lever, Ceramic Log Moulding Process, Ceramic Capacitor, Brazing Ceramics, Hydroxylapatite ceramic, Ceramic Igniters, Glass ceramicbonded Ceramic Composites, Semiconductive Ceramic, Ceramic Bearing, Ceramic Powders, Ceramic Armour, Ceramic Decal, Ceramic Cooktop, Ceramic Elements, Ceramic Welding Process, Ceramic Catalysts, Ceramic Powder Transfer Process, Ceramic Susceptor, Ceramic Instrument, Ceramic Board, Ceramic Waferboard, Ceramic Insulation, Ceramic Decalcomania, Whitlockite Ceramic, Ceramic Microtruss, Ceramic Pigments.

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Soybean Products Formulations Book
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Soybean Products Formulations Book

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PublisherEngineers India Research Institute
ApplicationSoybean Products Formulations Book
AuthorEIRI Board
LanguageEnglish
BindingPB
The book Technology of Soybean Products with Formulae covers Soybean Beverages/Drinks, Soy Protein and Juice Beverage, Formulae of Gulab Jamun/Khoya Jamun, Soynut Butter, Soy Paneer, Soya Halwa, Soybean Jam, Soy Cheese Manufacture, Soy bean Oil Diols Technology, Water soluble Bean based Extracts, Soy based Rice Substitute, Soy Protein/Casein Coffee Whitener Composition, Soy Hydrolysate, Soy Protein, Food Raw Materials containing wheat Gluten, Soy Grits and Soy Flour, Gluten Replacement in Food Products, Soy Ink based Art Media, Soy Milk Formulations Wow Butter Formulae, Healthy Soy nut butter muddy buddies formulae, Soy Desserts Formulations , Health Benefits of Soybean. Food Raw Materials Containing Wheat Gluten, Soy Grits and Soy Flour Gluten Replacement in Food Products Polymers with Gas- Retaining Properties Polymers with Setting Properties Chewing Gum Base and Corn Zein Viscosity Hydrocolloids Hydrocolloid Treatment Hydrocolloids and Hydrophobic Ingredients Chewing Gum Base, Corn Zein and Hydrocolloids Starches Tapioca Starch and Zein or High Amylose Starch RVA and Rheology Analysis of Gluten Free Doughs Containing Chewing Gum Base, Corn Zein, and a Starch Texture Profile Analysis Another Texture Profile Analysis Water Solubility Total Water Insolubles Further Modifications Other Polymers Polyethylene Oxide Natural Chewing Gum Base Natural Chicle Chewing Gum Base Aqueous Zein Another Aqueous Zein Yeast-Leavened Products Yeast-Leavened Dough X-Ray Analysis of Gluten- Free Bread Microscopic Analysis of Gluten-Free Bread Soy Ink-based Art Media Soy Oil Comparison Example Soy Milk Formulations Soy Milk Recipe How to make creamier (thicker) soy milk Almond Milk Milk recipes from other nuts and seeds Dicks Okara Molasses Wheat Bread Directions Make Soy Yogurt from soy milk Orange Soy Milk Smoothie TJS soy milk Sugar Free Egg Nog Black Bean Okara Burgers Featured Recipe for Grilled Tofu Featured Recipe for Tofu Mushroom Sauce Deep Fried Tofu Mushroom Sauce Pudina pakoda Recipe for Paneer Butter Masala Soya Paneer Curry Soya Paneer Kurma Recipe WowButter Formulae Wowbutter Crunch Cookies Frozen Wowbutter Creamy Caramel- Wowbutter Dip Roasted Ginger Salmon With Ginger Soy Butter Sauce Ginger Soy Butter Sauce Healthy Soy Nut Butter Muddy Buddies Formulae Namkeen Lassi Recipe Meethi Lassi Recipe Chip Soybean Cookies Recipe Soya Crisps (Microwave Recipe) Extruded thin soybean - Recipes Soy Desserts Formulations Chocolate Chip Bars Creamy Coconut Pie Chocolate Brownies Creamy Cheesecake Soynut Butter Bon Bons Cranberry Apple Bars Sweet Chilli Sauce Sweet and Sour Apple Sauce Pasta with Tofu Sauce Soya Halwa Soya bean halwa c-Red Pepper Oil Soybean Dal (Cholay style) Recipe for high protein diets Soya Seekh Kebab Healthy Soya Sandwich Soya Chana Dal Kababs Khajur Imli ki Chutney Soya Tur Dal Roti Soya Toovar Dal Roti ( Weight Loss After Pregnancy ) Soya Upma Spicy Red Lentil Dal With Pita Wedges Health Benefits of Soybean Soybean and cardiovascular disease Soybean and Cancer Breast Cancer Prostate Cancer Colon Cancer Soybean and menopause Soybean and osteoporosis Soybean and diabetes Soybean and obesity.

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Ice Cream Making Business Books
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Ice Cream Making Business Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationIce Cream Making Business Books
The book covers Introduction, Nutritional Value and Classification of Ice Cream, Composition and Properties of Ice Cream Mixes, Raw Materials Used to Produce Ice Cream, Manufacturing Process, Ice Cream Freezing, Ice cream mix calculations, Packaging of Ice cream, Frozen Dairy products and Formulations, Ice Cream Varieties, Novelties and Specials, Ices and Sherbets, Laboratory Tests, Cost and Merchandising, Plant Economics of Ice Cream Stabilizer, Plant Economics of Ice Cream & Ice Candy, Plant Economics of Instant Ice Cream Mix, Plant Economics of Ice Cream of Different Flavours, Plant Economics of Cone for Softy ice cream, Plant Economics of Ice Cold Flavour Tea, Suppliers of Plant & Machineries, Suppliers of Raw Materials.

Ice Cream Mix Calculations:
  • Pearson Square Method
  • A Simple Mix
  • Available Ingredients for Problem
  • Completed Proof Sheet for Problem
  • Complex Mixes
  • Available Ingredients for Problem
  • Completed Proof Sheet for Problem
  • Available Ingredients for Probelm
  • Calculation and Explanation
  • Completed Proof Sheet for Problem
  • Available Ingredients for Problem
  • Complete Proof Sheet for Problem
  • Complete Proof sheet for Problem

Packaging of Ice Cream:
  • Ice Cream Filling Machine Ice cream can be filled into cups
  • cones of family pack containers on this machine
  • Waxed carton for Ice cream
  • Inner Dimension of the Cartons
  • Requirements for Paper Aluminium foil Laminate
  • Types of Corrugations
  • Showing flute and liner of a corrugated fibre board
  • Hardening Tunnels
  • Hardening tunnel Ice cream products cups cones and containers are loaded on trays and transported
  • through the tunnel on an endless conveyor system
  • Air coolers and fans of the hardening tunnel

Frozen Dairy Products And Formulations:
  • Serving Temperature for Different Types of Ice cream
  • Formulae for Soft serve Ice cream
  • Formula for Milk Shake Mix
  • Formulae for Forzen Custard
  • Special Formulations
  • Formulae of Diabetic Ice Cream and Ice Milk
  • Formulae for Low Calorie Ice Milk
  • B.B. Semi Freddo
  • Formulae for Pudding Pop
  • Formula for Frozen Yoghurt

Ice Cream Varieties, Novelties And Specials:
  • Plain Ice Cream
  • Candy or Confection Ice Cream
  • Fruit Ice Cream
  • Nut Ice Cream
  • vVariegated or Ripped Ice Cream
  • Souffle
  • Sorbet and Ice Cream
  • Fancy Moulded Ice Cream
  • Decoration
  • Other Special Products
  • Extruded products
  • Extrusion equipment (Glacier 600) for the production of frozen Confection (Countesy
  • APV Denmark
  • Showing extrusion and cutting of ice cream into slices, stick placement and removal of ice cream
  • from freezer plates in Glacier 600
  • Showing release of frozen slices from the plate organized rake off prior to enrobing and
  • cated slices emerging from side cooling chamber of Glacier 600-E
  • Ice cream bar freezer for the continuous production of ice cream, sherbet or water ice with slicks

Ices And Sherbets:

  • Sugar
  • Stabilizer
  • Preparation of Ices
  • Preparation of Sherbet
  • Lemon Ice
  • Strawbery Ice
  • Orange Sherbet
  • Defects
  • Body and Texture

Laboratory Tests:
  • Judging Flavour and Aroma
  • Preparation of Sample
  • Garber Test
  • Preparation of Sample
  • Determination of Total Solids
  • Apparatus and Reagents

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Formulary 'Formulation' Books
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Formulary 'Formulation' Books

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AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationFormulary 'Formulation' Books
A formula is an entity constructed using the symbols and formation rules of a given logical language. In science, a specific formula is a concise way of expressing information symbolically as in a mathematical or chemical formula. Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. The chemical formula identifies each constituent element by its chemical symbol and indicates the number of atoms of each element found in each discrete molecule of that compound. If a molecule contains more than one atom of a particular element, this quantity is indicated using a subscript after the chemical symbol and also can be combined by more chemical elements. It is all in the formula, whose implications also remain undiscovered by modern economists. It plays a major role in every process whether it is manufacturing process or preservation. There is a big importance of formula in our life because formulas and equations deal with everyday things like shapes, investments, mixing things, movement, lighting, travel and a host of other things they provide information you can use in planning activities. The book covers Creating Perfume, Flower Perfumes and their Formulation, Sophisticated/Fantasy Perfumes and their Formulation, Colognes, Perfumes for Men, Oifaction and Gustation: The Sense of Smell and Taste, Raw Materials of Perfumes (Natural Origin), Raw Materials of Perfumes (Synthetic Origin), Classification of Odours and Odourants, Applications of Perfumes, Packaging of Perfumes, Testing of Perfumes, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfume), Perfumes for Soap, Detergent and Agarbatti etc Yara Yara, Perfumery Compounds, Intimale Scent, Chemicals etc from all types of Flowers, Suppliers of Plant & Equipments, Suppliers of Packaging Materials, Suppliers of Raw Materials, Present Manufacturers/Suppliers/Exporters.

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