Online Formulation E-Books and Industrial Books

We have the following ebooks which can be sent within 24 hours via PDF

SL. No.    Book Name

01.    Adhesive Technology and formulations hand book (Hand Book of Adhesive
02.    Aloe Vera Cultivation, Processings, Formulations and Manufacturing Technology
03    Hand Book of Adhesives with their formulaes
04.    Hand Book of Ayurvedic Medicines with formulations (A Complete Hand Book of Ayurvedic & Medicines)
05.    Hand Book of Ice Cream Technology and formulae
06.    Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae
07.    Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly products with formulations
08.    Technology of Sweets (Mithai) with Formulae
09.    Textile Auxiliaries and Chemicals with Processes & Formulations
10.    Hand Book of Poultry Farming and Feed Formulations
11.    Hand Book of Spices & Packaging with Formulaes
12.    Modern Bakery Technology & Fermented Cereal Products with Formulae
13.    Modern Technology of Acid Slurry, Surfactants, Soap and Detergents with formulae
14.   Technology of SOYBEAN Products with Formulae
15. Technology of Glue and Adhesives with Adhesives Bonding and Formulations
16. Technology of Herbal Cosmetics and Toiletries Products with Formulae
17. Technology of Paints and Coatings with Formulations
18. Complete Technology Book on Detergents with Formulations (Detergent Cake, Dishwashing Detergents, Liquid and Paste Detergents, Enzyme Detergents, Cleaning Powder and Spray Dried Washing Powder)
19. Manufacture of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap and Herbal Detergents and Perfumes with Formulations

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Textile Chemicals Formulations Technology Book

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Textile Chemicals Formulations Technology Book

The book Technology of Textile Chemicals with formulations covers Technology of Fabric Manufacture, Agents for Textile Printing Binders, Scouring, Surfactants, Surface Active Compounds as Basic Components, Thickening Agent for Textile Material, Thickening Agent Based on Tamarind Seed Gum, Aloe Vera Gel based Thickening Agent, Bleaching, Bleaching of Wool, Laccases for Denim Bleaching, Cationic Fixing Agents, Treatment of Textile Wastewater, Optical brighteners, Plant Fibres for Textiles Extraction of Plant Dyes, Dyeing with Disperse Dyes, Wool Dyeing and Silk Fibres, Morphology of Wool, Conductive Polyelectrolytes, Fibres Conductance Analysis, Dependence of Conformational State of Polyelectrolyte on pH, Plant Economics of Detergent Paste (Textile Grade), Plant Economics of Dispersant for Textiles, List of Formulations of Printing Ink, Properties and Application of the Formulations, Anti Crease Formulations Auxiliary for Textile Wet Finishing Formulation, Ant Microbial and Anti Crease Formulation, Crease and wrinkle proofing cellulosic textile formulation, Formulation for Diquaternary Ammonium Salts as Textile Finishing Agents, Garments Dyeing Process and Fabric Dyeing Process Formulations.

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Formulations On Cleaners And Phenyl Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Formulations On Cleaners And Phenyl Books

These books contain the technology alongwith manufacturing process with formulaes. Technology and Formulae of Coal Tar Disinfectants, Phenyl (Black Fluid) and Household Phenyl, Perfumed Phenyl Manufacture, White Phenyl Process and Formulation, Black Phenyl Technology. Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. This book present several hundred advanced product formulations for household, industrial and other applications. This book will be an invaluable resource to development chemists looking for leads in the formulation of a wide range of products. Drugs are distinguished from endogenous biochemical by being introduced from outside the organism. Drugs and pharmaceutical industry plays a vital role in the economic development of a nation. It is one of the largest and most advanced sectors in the world, acting as a source for various drugs, medicines and their intermediates as well as other pharmaceutical formulations. India has come a long way in this field, from a country importing more than 95% of its requirement of drugs and pharmaceuticals; India now is exporting it even to developed countries.

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Item Code: phenyl_books

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Formulations Of Cold Cream Book

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Formulations Of Cold Cream Book

E-book Formulations on Herbal Cold Cream, Moisturizing Cream with Aloevera & Fairness Creams.

Moisturizing Cream With Aloe vera:

Introduction
Properties of Good Quality Moisturizing Cream with Aloe Vera
Uses and Applications
B.I.S. Specification
Government Regulation
Raw Materials Require and Availability
Moisturizing Cream with Aloe Vera
Formulation
Manufacturing Process
Process Flowsheet For Manufacturing of Moisturizing Cream With Aloe Vera

Herbal Cold Cream:

Introduction
Properties of Good Quality Herbal Cold Cream
Uses & Applications
B. I. S. Specification
Government Regulations
Raw Materials Require and its Availability
Herbal Cold Cream
Formulation
Manufacturing Process
Plant & Machineries Require

Herbal Fairness Cream:

Introduction
Properties of Good Quality Herbal Fairness Cream
Uses and Applications
B. I. S. Specification
Government Regulations
Raw Materials Require and its Availability
Herbal Fairness Cream
Formulation
Manufacturing Process

Fairness Vanishing Cream:

Properties of Good Quality Fairness Vanishing Cream
Uses and Applications
B.I.S. Specification
Government Regulations
Raw Materials Require and its Availability
Fairness Vanishing Cream
Formulation
Manufacturing Process
Plant & Machineries Require
Project Financial Analysis

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Item Code: Cream

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Ceramics Technology and Processing Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Ceramics Technology and Processing Books

The book Hand Book of Ceramics & Ceramics Processing Technology covers Introduction,Ceramics vs. Fine Ceramics, Fine Ceramics Production Process, Ceramic Matrix Composites, Ceramics, Ceramic Process, Process for Preparing Ceramic Moulding, Ceramic Ceramic Composite Filter,Ceramic Ceramic Nanocomposite Electrolyte, Process for Ceramic Composites, Ceramic Heater, Ceramic Foam,Dried Emulsion Ceramic Process, Piezoelectric Ceramics, Ceramic Processing and Shaped Ceramic Bodies, Ceramic Lever, Ceramic Log Moulding Process, Ceramic Capacitor, Brazing Ceramics, Hydroxylapatite ceramic, Ceramic Igniters, Glass ceramicbonded Ceramic Composites, Semiconductive Ceramic, Ceramic Bearing, Ceramic Powders, Ceramic Armour, Ceramic Decal, Ceramic Cooktop, Ceramic Elements, Ceramic Welding Process, Ceramic Catalysts, Ceramic Powder Transfer Process, Ceramic Susceptor, Ceramic Instrument, Ceramic Board, Ceramic Waferboard, Ceramic Insulation, Ceramic Decalcomania, Whitlockite Ceramic, Ceramic Microtruss, Ceramic Pigments.

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Ice Cream Making Business Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Ice Cream Making Business Books

The book covers Introduction, Nutritional Value and Classification of Ice Cream, Composition and Properties of Ice Cream Mixes, Raw Materials Used to Produce Ice Cream, Manufacturing Process, Ice Cream Freezing, Ice cream mix calculations, Packaging of Ice cream, Frozen Dairy products and Formulations, Ice Cream Varieties, Novelties and Specials, Ices and Sherbets, Laboratory Tests, Cost and Merchandising, Plant Economics of Ice Cream Stabilizer, Plant Economics of Ice Cream & Ice Candy, Plant Economics of Instant Ice Cream Mix, Plant Economics of Ice Cream of Different Flavours, Plant Economics of Cone for Softy ice cream, Plant Economics of Ice Cold Flavour Tea, Suppliers of Plant & Machineries, Suppliers of Raw Materials.

Ice Cream Mix Calculations:

Pearson Square Method
A Simple Mix
Available Ingredients for Problem
Completed Proof Sheet for Problem
Complex Mixes
Available Ingredients for Problem
Completed Proof Sheet for Problem
Available Ingredients for Probelm
Calculation and Explanation
Completed Proof Sheet for Problem
Available Ingredients for Problem
Complete Proof Sheet for Problem
Complete Proof sheet for Problem

Packaging of Ice Cream:

Ice Cream Filling Machine Ice cream can be filled into cups
cones of family pack containers on this machine
Waxed carton for Ice cream
Inner Dimension of the Cartons
Requirements for Paper Aluminium foil Laminate
Types of Corrugations
Showing flute and liner of a corrugated fibre board
Hardening Tunnels
Hardening tunnel Ice cream products cups cones and containers are loaded on trays and transported
through the tunnel on an endless conveyor system
Air coolers and fans of the hardening tunnel

Frozen Dairy Products And Formulations:

Serving Temperature for Different Types of Ice cream
Formulae for Soft serve Ice cream
Formula for Milk Shake Mix
Formulae for Forzen Custard
Special Formulations
Formulae of Diabetic Ice Cream and Ice Milk
Formulae for Low Calorie Ice Milk
B.B. Semi Freddo
Formulae for Pudding Pop
Formula for Frozen Yoghurt

Ice Cream Varieties, Novelties And Specials:

Plain Ice Cream
Candy or Confection Ice Cream
Fruit Ice Cream
Nut Ice Cream
vVariegated or Ripped Ice Cream
Souffle
Sorbet and Ice Cream
Fancy Moulded Ice Cream
Decoration
Other Special Products
Extruded products
Extrusion equipment (Glacier 600) for the production of frozen Confection (Countesy
APV Denmark
Showing extrusion and cutting of ice cream into slices, stick placement and removal of ice cream
from freezer plates in Glacier 600
Showing release of frozen slices from the plate organized rake off prior to enrobing and
cated slices emerging from side cooling chamber of Glacier 600-E
Ice cream bar freezer for the continuous production of ice cream, sherbet or water ice with slicks

Ices And Sherbets:

Sugar
Stabilizer
Preparation of Ices
Preparation of Sherbet
Lemon Ice
Strawbery Ice
Orange Sherbet
Defects
Body and Texture

Laboratory Tests:

Judging Flavour and Aroma
Preparation of Sample
Garber Test
Preparation of Sample
Determination of Total Solids
Apparatus and Reagents

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Formulary 'Formulation' Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Formulary 'Formulation' Books

A formula is an entity constructed using the symbols and formation rules of a given logical language. In science, a specific formula is a concise way of expressing information symbolically as in a mathematical or chemical formula. Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. The chemical formula identifies each constituent element by its chemical symbol and indicates the number of atoms of each element found in each discrete molecule of that compound. If a molecule contains more than one atom of a particular element, this quantity is indicated using a subscript after the chemical symbol and also can be combined by more chemical elements. It is all in the formula, whose implications also remain undiscovered by modern economists. It plays a major role in every process whether it is manufacturing process or preservation. There is a big importance of formula in our life because formulas and equations deal with everyday things like shapes, investments, mixing things, movement, lighting, travel and a host of other things they provide information you can use in planning activities. The book covers Creating Perfume, Flower Perfumes and their Formulation, Sophisticated/Fantasy Perfumes and their Formulation, Colognes, Perfumes for Men, Oifaction and Gustation: The Sense of Smell and Taste, Raw Materials of Perfumes (Natural Origin), Raw Materials of Perfumes (Synthetic Origin), Classification of Odours and Odourants, Applications of Perfumes, Packaging of Perfumes, Testing of Perfumes, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfume), Perfumes for Soap, Detergent and Agarbatti etc Yara Yara, Perfumery Compounds, Intimale Scent, Chemicals etc from all types of Flowers, Suppliers of Plant & Equipments, Suppliers of Packaging Materials, Suppliers of Raw Materials, Present Manufacturers/Suppliers/Exporters.

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Biscuits And Cookies Technology Book

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Language	English
Author	EIRI Board
Application	Biscuits, Rusks And Cookies Technology Book
Publisher	Engineers India Research Institute
Binding	PB

Technology of biscuits, rusks, crackers & cookies with formulations (wafer biscuits, cream sandwich biscuits, oat cereal biscuits, low sugar biscuits, high fibre biscuits, herbal biscuits, dog biscuits and other biscuits), The book covers manufacturing of ingredients used in biscuits making, types of dough, types of dough mixer, mixing of dough to produce biscuits, handling of dough,sheeting, gauging and cutting method, dough piece decoration to produce end products, laminating, rotary moulding, extruding and wire cutting, types of oven and baking bands, how baking oven works, post baking operations, introduction to wafers, the wafer oven or wafer baker, wafer sheet production, batter mixing , sheet handling, creaming and cuttng, cream sandwiching, chocolate and chocolate flavoured coatings, icing of biscuits, application of jam, marshmallow and caramel toffee, prepare of biscuit, ready to eat oat cereal biscuit, low fat low sugar soft dough biscuits with formulae, high fibre biscuit prepare and composition, method for making biscuits of uniform size and quality, honey based biscuits, formulation for the administration of medicinal substances, herbal biscuits for lactating mothers, prepare of dog biscuits, project profile on biscuits making, almond biscuits, apple strudle bars, buttermilk biscuits, preparation of rusks, homemade rusk recipes, process for the prepare of dry baked products, crackers prepare, preparation of cookies, method for preparing a cup shaped cookie, cookies containing psyllium, reduced sucrose cookie dough, biscuits making machines, plant economics of bakery & biscuit equipment fabrication, plant economics of biscuit (assorted) automatic plant, plant economics of bakery industry, plant economics of bakery, namkeen and confectioneries, plant economics of bakery unit (plastries, bread, buns and cake, etc.), plant economics of biscuit unit (pineapple) automatic pineapple biscuit making plant, plant economics of cookies making (bakery industry).

Biscuits, Rusks And Cookies Technology Book

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Handbook on Textile Auxiliaries with Formulations

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Handbook on Textile Auxiliaries with Formulations

The book covers B-Cyclodextrins in Textiles, Textile Auxiliary Formulations, Textile Finishing Compositions and Processes, Process for Finishing Textiles, Carbamate Melamine Textile Finish, Synergistic Antimicrobial Textile Finish, Textile Finishes of Silicone, Lubricant Finish for Textiles, Hydrophilic Finish for Textiles, Fluorine Efficient Finishes for Textiles, Oil Repellent Textile Finish, Flame Retardant Finish for Cellulosic Textile Materials, Aqueous Textile Finish, Process for Providing Synthetic Textile Fabrics with an Antistatic Finish, Abrasion and Wrinkle resistant finish for Textiles, Insect Repellent Finishes, Wash and wear finishing of textiles, Spain finish, Soil Resistant Spin Finish for Polyamide Textile yarn, Metallized Textile, Cellulosic Textile finish with 1,3-dimethylol-4-5 dihydroxy-2 imidazolidinone, Zinc Nitrate and a Sequestering Agent, Processes for Generating Halamine Compounds on Textile Substrates to produce Antimicrobial Finish,Technical Textiles, Textile Formulations, Flame Retardants for Textiles,Chlorinated and Bromochlorinated Paraffins as Flame Retardants for Fabrics, Textile Sizing, Pigment ink Formulation List of Formulations of Printing Ink, Properties and Application of the Formulations.

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Spices and Seasonings Formulations Handbook

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Application	Spices and Seasonings Formulations Handbook
Binding	PB

Technology of Spices and Seasoning of Spices with Formulae, The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar), Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum), Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas (Spices).

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Item Code: seasoning_formulae

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Formulations On Industrial Adhesives Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Formulations On Industrial Adhesives Books

The book covers Introduction, Historical Development of Adhesives and Adhesive Bonding, Types of Adhesives, Emulsion and Dispersion Adhesives, Testing of Adhesives, Protein Adhesives for Wood , Hot Melt Adhesives, Animal Glues and Adhesives, Polyvinyal Acetate/Alcohol Based Adhesives, Ethylene-Vinyl Acetate Copolymers, Polyvinal Acetal Adhesives, Silicone Adhesives, Epoxide Adhesive, Polyester Adhesives, Furane Adhesives, Phenolic Resin Adhesives, Cellulose Derivative Adhesives, Epoxy Polyurethane Adhesives, Polyisocyanate/ Polyurethane Adhesive, Amino (Urea & Melamine) Formaldehyde Adhesives, Paper, Board & Packaging Adhesives, Remoistenable Adhesives, Gum Arabic etc, Adhesives, Footwear Applications of Adhesives, High-Temperature Adhesives, Dispensing of Adhesives, Natural Rubber based Adhesives, Polysulfied Sealants and Adhesives, Phenolic Resin Adhesives, Urea Formaldehyde Adhesives, Melamine formaldehyde Adhesives, Polyurethane Adhesives, Unsaturated Polyester Adhesives, Reactive Acrylic Adhesives, Technology of Cyanoacrylate Adhesives for Industrial Assembly, Silicone Adhesives and Sealannts, Epoxy Resin Adhesives, Pressure Sensitive Adhesives, Adhesives in the Automotive Industry, Adhesive Based on Vinyl Acetate, Printing Gums (Guar Gum Based), Leather Based Adhesive, Latex Rubber Based Adhesive, Office Paste, Starch And Dextrin Based Adhesive, Adhesive for Corrugation dry Powder and Paste, Adhesive (Different Type), Adhesive Industries (Laminated, Fevicol, Sticker DDL and Other Types of Adhesive), Rubber Adhesive, Adhesive (Polyvinyl Butyral Based), Self Adhesive Labels, Ester Gums (Food Grade), Vulcanizing Rubber Solution/Cement for Automobile Tyres, Industrial Adhesive Based on Starch Gum, Dextrine Silicate, Suppliers of Plant and Machineries, Suppliers of Raw Materials.

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Item Code: 9788186732809

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Ayurvedic and Herbal Products Formulations Book

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Language	English
Author	EIRI Board
Binding	PB
Publisher	Engineers India Research Institute
Application	Ayurvedic and Herbal Products Formulations Book

The book covers Drugs and Cosmetics Acts and Rules, Most Commonly Used Cosmetics Raw Materials, Hair Structure and Its Chemistry, Hair Shampoos, Hair Tonics and Conditioners, Hair Wave Sets, Lacquers and Rinses, Hair Grooming Preparations, Permanent hair Waving Preparations and Hair Straightness, Hair Bleachers and Hair Colourants, Depilatories, Shaving Soaps and Creams, Skin Creams and Lotions, Suntan and Anti Sunburn Preparations, Skin Bleach Creams, Astringents and Skin Tonics, Antiperspirants and Deodorants, Face Powders and Other Coloured Make-up Preparations, Body Powders (Talcum Powders), Face Packs and Masks, Nail Lacquers and Removers, Toothpastes, Tooth Powders, Mouthwashes, Hair Oils & Hair Lotions, Preservation of Cosmetics, Plant and Equipment for herbal Cosmetics Manufacture, Packaging of Herbal Cosmetics, Miscellaneous Formulae, Indigenous Materials & Technologies for herbal Cosmetics, Present Manufacturing of Cosmetics Products, Suppliers of Plant and Equipments, Cosmetics, Raw Materials and Chemicals Manufactuers/Suppliers, Manufacturers/Raw Materials Suppliers of Herbs/Plants and their Extracts.

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Technology of Textile Chemicals Formulation Books

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Author	EIRI Board
Language	English
Publisher	Engineers India Research Institute
Binding	PB
Application	Technology of Textile Chemicals Formulation Books

The book Technology of Textile Chemicals with formulations covers Technology of Fabric Manufacture, Agents for Textile Printing Binders, Scouring, Surfactants, Surface Active Compounds as Basic Components,Thickening Agent for Textile Material, Thickening Agent Based on Tamarind Seed Gum, Aloe Vera Gel based Thickening Agent, Bleaching, Bleaching of Wool, Laccases for Denim Bleaching, Cationic Fixing Agents, Treatment of Textile Wastewater, Optical brighteners, Plant Fibres for Textiles Extraction of Plant Dyes, Dyeing with Disperse Dyes, Wool Dyeing and Silk Fibres, Morphology of Wool, Conductive Polyelectrolytes, Fibres Conductance Analysis, Dependence of Conformational State of Polyelectrolyte on pH, Plant Economics of Detergent Paste (Textile Grade), Plant Economics of Dispersant for Textiles, List of Formulations of Printing Ink, Properties and Application of the Formulations, Anti Crease Formulations Auxiliary for Textile Wet Finishing Formulation, Ant Microbial and Anti Crease Formulation, Crease and wrinkle proofing cellulosic textile formulation, Formulation for Diquaternary Ammonium Salts as Textile Finishing Agents, Garments Dyeing Process and Fabric Dyeing Process Formulations.

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Detergents Formulation Handbook

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Detergents Formulation Handbook

The book Complete Technology Book on Detergents with Formulations (Detergent Cake, Dish Washing Detergents, Liquid & Paste Detergents, Enzyme Detergents, Cleaning Powder & Spray Dried Washing Powder) covers Types and Methodology of Detergents, Characteristics of Detergents, Miscellaneous Uses of Detergents, Technology and Process of Detergent Products, Synthetic Detergent Powders, Manufacturing Process of Spray dried Washing Powder, Enzyme Detergents Manufacturing with Formulae, Manufacturing of Liquid and Paste Detergents with Manufacturing Formulations, Detergent Cakes and Bars Manufacturing Technology, Plant and Machinery for Small Scale Detergents Cake Manufacture, Formulations on Washing Powders (Liquid/Paste/Cakes/Powder) with Fragrance Mixture used in Detergents, Detergent Cake Formulae, Liquid Detergent Technology, Dish Washing and Other liquid Detergents, Technology of Dish Washing Detergents, Commercial grade Detergents, Spray Dried Household Hand Washing Powder Manufacture, Anionic Detergents, Detergent Washing Powder (Ariel Type), Synthetic Detergent (Blue Powder), Detergent Cake (Nirma Type), Cleaning Powder, Detergent Cake and Powder, Laundry and Dry Cleaners, Liquid Toilet Cleaner (Harpic type), Liquid Detergents for Wool, Nirma Type Detergent Powder, Non ionic liquid Detergents, Detergent Paste (Textile Grade) Manufacture, Detergent Powder (Spray Dried), Zeolites (Detergent Grade), Detergent Washing Powder (Surf Excel type), Detergent Powder plants-Dry Mix Process, Detergent Cake Manufacturing with Formulae.

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Item Code: 9789380772448

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Wheat Flour Mill Technology Book

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Wheat Flour Mill Technology Book

Start your own wheat flour mill (atta, maida, suji, bran & besan plant) with project profiles, The book covers nutrient composition of wheat grain, structure of wheat, ingredients made from wheat, types and grades of flour, drum wheat and flour, quality characteristics of wheat varieties, wheat milling , flour preparation, technology and prepare of mini flour mill, food grades, standards, laws and regulations, quality and type of wheat flour for various end-products, wheat germ: Technology for separation and stabilization, milling of wheat, wheat processing technology, role of wheat flour, selection of packaging material for storing wheat germ, soft wheat based products, automatic whole wheat chakki plant, 5 tons wheat flour mills, 10 tons mini wheat flour milling machine, wheat milling machine, 30 tons wheat flour mill plant, 300-450 kg/h wheat flour mill, 250 tpd flour mill process line, grain cleaning equipment, flour milling equipment, packaging, plant economics of chakki flour mill, plant economics of flour mill (atta, maida, suji, brans), plant economics of mini flour mill, plant economics of roller flour mill (atta, maida, suji), plant economics of mini flour mill (maize, sorghum, millet), plant economics of roller flour mill (mini) 50 tpd/day, plant economics of wheat flour mill (115 mt/day), plant economics of roller flour mill (300 mt/day), plant economics of besan plant, plant economics of channa dall and basen, of flour mill machinery.

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Packaging Technology And Industries Book

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Packaging Technology And Industries Book

Complete hand book on packaging technology and industries food packaging, cashew packaging, canned food storage, packaging of dehydrated products, traditional food packaging lined cartons, hollow containers, plastic packaging, The book covers food packaging technology, bio based plastics for packaging, metal food cans, tin plate containers for pharmaceuticals, foods and cosmetics, tinplate container for fruit and vegetable products packaging, packaging of cashews, shelf life of canned food, aerosol containers packaging, packaging of paints, prepare of crowns, packages of dehydrated products, traditional food packaging, lined cartons for packaging of food products, production of hollow containers, plastics packaging, blow moulded plastic containers, printing of flexible packaging materials, plant economics of air bubble packaging film, plant economics of aluminium beverage cans, plant economics of aluminium foil cutting and roll making, plant economics of brake oil, coolant and packing of lube oil and greases, plant economics of carton for distillery, plant economics of corrugated boxes (automatic plant), plant economics of cosmetics and plastic packaging materials manufacturing, plant economics of disposable plastic cups, glass etc. Plant economics of flexible packaging and rotogravure printing, plant economics of folding cartons/mono cartons, plant economics of food packaging, industry, plant economics of jute bags and packaging products, plant economics of mono cartons with printing, plant economics of packaged coconut water (coco jal), plant economics of packaged drinking water, plant economics of paper packaging, project profile of pilfer proof caps, project profile of poly packs of polyethene film, project profile of pouches filling and packaging of edible oil & ghee, project profiles of printed tin containers, project profile of processing and retail packing of food grain pulses, spices etc., project profiles of rice polishing and packing, project profiles of sugar cane juice in tetrapack, project profiles of tea packaging, project profiles of thermocole based disposable plates, cups and glasses.

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Printing Ink Technology Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Printing Ink Technology Books

We are instrumental in offering the superior quality assortment of Printing Ink Technology Books to the global industry. The content written in these books is produced in a manner which ensures that it is interesting. Moreover some appealing graphics are also added which makes the entire learning and reading process very reader friendly and fascinating.

Production Description:

Silk Screen Printing Machine
Brief and General Description
Brief Description of the Drawings
Operation
Modified Silk Screen Printing Machine
Deinking Formulation for Flexographic Inks
Detailed Description of the Method
Apparatus and Method for Fortification of Black
Pigment Based Ink using Black Dye Based Ink
Brief Description of the Drawings
Detailed Description of a preferred Embodiment
UV Curing Intaglio Ink
Ink Jet Printing Cloth,
Ink-Jet Printing Process and Print
Summary of the Method
Brief Description of the Drawings
Description of the Preferred Embodiments
Example
Dampening-Inking Unit for Offset Printing Machines
Ink Composition for Offset Printing
Disclosure of the Method
Best Modes for Carrying out the Method
Embodiment
Detailed Description
Toner Compositions
Black Gravure Inks
Description of the Preferred Embodiment
Polymeric Flexographic Ink
Preparation of the Tetrapolymer
Formulation of the Flexographic Ink
The Pigment
The Diluent
UV-Curing Printing Inks
Examples of Printing Inks
Ink Composition for Ink-Jet Textile Printing
Detailed Description of the Prederred Embodiment
Ink-Jet Printing Method
Detailed Description of the Method
Black Ink Composition
Detailed Description
Printing of Recorded Matter
Light Resistance Test
Gas Resistance (Ozone Resistance) Test
Clogging Resistance Test
Ink Storage Stability Test
Odor
Multiple Digital Ink
Brief Description of Drawings
Detailed Description of the Preferred Embodiment
Examples
Flexographic Ink
Printing Machine
Aqueous Flexographic Printing Inks
Detailed Description of the Method
Water Based Intaglio Printing Ink
Brief Description of Drawings
Detailed Description of the Embodiments
UV and Water
Resistant Ink or China Ink
Aqueous Gel Ink-Filled Ball Point Pen
Brief Description of Drawings
Detailed Description of the Preferred Emdbodiment
Examples
Mixing Equipment of Printing Ink
Analysis of Printing Ink
Inks for Ink Jet Recording
Detailed Description of the Method
Description of Preferred Embodiment
Rapid-Drying printing Ink and a Printing
Process using same Example
Ink for dry Planographic Printing
Examples 1 to 3
Example
Ink Composition for Printing On Polyolefin
Erasable Ink Composition
Prior Art and Its Problems
Means for Resolving the Problems
Inorganic Pigment
Organic Pigment
from monomer containing dissolved colourant
Object of the Method
Description of the Preferred Embodiments
Examples Illustrating the Preparation of Polymer
Encapsulated Colourants
Liquid Developer
Object of the Method
Method of Preparing
Toner Particles
Wet Grinding
Latex Mixing
Interfacial Polymerization
Method of Introducing
Polar Group into Toner Particles
Monomer Having a Polar Group
Colourant
Description of the Preferred Embodiments

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Item Code: 9788189765989

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Thinners and Solvents Formulations E-Book

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Publisher	Engineers India Research Institute
Binding	PB
Language	English
Author	EIRI Board
Application	Thinners and Solvents Formulations E-Book

We are successfully counted amongst the foremost organization in the industry for offering an effective range of Thinners and Solvents Formulations E-Book to our customers. Being a clients focused firm, we have kept in mind the requirements of our clients and thus the content present in the books ins extremely easy to understand and learn. Offered by us in high quality packaging solutions, these books are widely demanded by students.

Features:

No misprints
Clear texts
Appealing charm

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Emulsion Polymerization Technology Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Emulsion Polymerization Technology Books

Contents cum Subject Index of the Book, The Chemistry of Resin Formation and Resin Properties Introduction Fundamentals of Polymer Formation Functions of Reactive Groups Cross-linked Polymers Formation of Polymers Polycondensation Interfacial Polycondensation Sequence of Reaction Copolymer Formation Rate of Polymerization Addition Polymerization in PracticeChain Transfer Reactions Stereopsecific Polymerization Polyaddition Reactions Types of Polymers Polyesters Formation of Alkyds Saturated and Unsaturated Polyesters Polyamides Phenolic Resins Amino Resins Epoxide Resins Vinyl Polymers Polyvinyl Alcohol Silicones lication Amino Resins Formation of Amino Resins Methylol formation Alkylation Urea Formaldehyde Resins Methylol Formation Etherification reaction Melamine Formaldehyde Resin Melamine Methyl FormationAlkylation of Melaminilits and Dyes Thinners Application Guides Surface Preparation Priming Applying the CoatingsCuring UsesToxicityOther Silicone Resin Application Electrical Varishes Release Resins Masonry Water Repellants Other Silicones for Surface Coatings Acrylic SolutionResins Backbone Monomers Synthesis Addition Polymerization Copolymerization Thermoplastic Acrylics Solution Polymerization Properties and End Uses Thermosetting Acrylics Selection of Monomer Classification and properties Acrylamide Copolymers Acid Copolymers Hydroxy Copolymers Curing Reactions Aqueous Solution Acrylics Non-Aqueous Dispersions (NAD) Rubber Resins Introduction Natural Rubber Synthetic Rubbers Procedure Rubber Resins and Latexes Chlorinated Rubber Resins Lifting Parlon Cyclized Rubber Resins High Styrene-Butadiene Rubber Resins Chrlorinated Biphenyls Chlorinated Paraffins Synthetic Rubber ResinsLatexes Emulsion Polymers Key- Components in Emulsion Polymerization Surfactants Initiators Water Polymerization in Emulsion Systems Based on Styrene Influence of Monomer Composition on properties and performance Hardening MonomersVinyl Acetate Styrene Methyl Methacrylate Flexibilizing Monomers Esters of Acrylic Acids Esters of Maleic or Fumaric AcidsVinyl Esters Olefins-Butadiene Olefins- Ethylene Specific Monomers Effect of Monomer Composition on Film Properties Effect of Water Phase and Particle Size Particle Size Manufacture and Testing Process Variables Emulsion Testing Application of Emulsion Polymers Adhesive Industry, The Printing Ink Industry The Textile Industry The Leather Industry The Floor Polish Industry The Paper Industry The Agriculture Industry Water Reducible Resins Water Soluble Polymers Maleinized drying oils Alkyd Reins Acrylic-modified water-Soluble Alkyds Disadvantages are Polyesters Silicone-modified Alkyds and Polyesters Epoxy Resins Anhydrides Defunctioalizing the poxide Ring Cationic Polymers Thermoplastic Polymers Thermosetting Polymers Amino Resins Urea Formaldehyde Melamine Formaldehydes Substituted Guanamine Formaldehyde Self-cross-linking Other Water soluble Polymers Viscosity Characteristics AminesViscosity Drying Stability Foam ControlColour RetentionToxicity Variation of Amine Levels Viscosity Drying Properties Stability Gloss Cosolvents Coupling Efficiency Viscosity Variation of Cosolventwater ratio Stability Drying properties Foam Control Drier for air dry and Force dry systems Cross Linking of Water Soluble coatings Additives for Coatings Pigments Formulation of Water- Soluble CoatingsTrouble Shooting with Water- Soluble Polymers Water Soluble Polymers Classification Properties of Cellulose Ethers Application Uses.

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Item Code: 9788189765965

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Food Product Recipes E-Book

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Publisher	Engineers India Research Institute
Binding	PB
Language	English
Author	EIRI Board
Application	Food Product Recipes E-Book

Production Description:

Processing of Citrus Fruit
Major Constains in Juice Processing Juice Bittemess Juice Extrection
Frozen Juice Concentrate
Squash, Cordial and Syrup
Therapeutic Blends
Opportunities in Citrus Juice Processing
Sport or Isotonnesic Beverages
Energy Beverages
Nutraceutical/Herbal Beverages
Smart Beverages
Fun Beverages
Byproducts of Citrus fruits
Citrus Peel Oil
Citrus Pulp

Dairy Products And Processing:

Mlk Components
Variability of Milk Components
Special of Mammal
Concentrated Dairy Products
Dried Dairy Products
Fermented Milk Products

Fermented Dairy Products:

Direct Acidified Cheeses
Direct Acidified Dahi
Direct Acidified Yoghurt
Direct Acidification
Torba Voghurt
Direct Acidified Labneh
Direct Acidified Chakka

Effluent Treatment Methods For Food Industries:

Major Aim of Wastewater Treatment
Primary Treatment of Wastewater
Secondary Effluent Treatment
Method Extruded Potato Snacks

Preservation Of Meat Products (Fermentation Technology):

Classification of Fermented Meat Products
Ingredients and Additives
Starter Cultures for Meat Fermentation
Sensory Attributes of Fermented Meat Products
Safety of Fermented Meat Products
Adversa Effects of Fermentation

Food Processing Small Scale Enterprises:

Rural Enterprises Characteristics and Challenges
Selection of the Project by an Enterprenur
Procedures for Fruit and Vegetable Preservation
Equipment and Other Materials required for preservation of Foods
Preservation Technologies for Products
Preservation Technologies for Vegetables

Ice Cream Manufacture:

The Need for Food Regulations
Indian Food Laws Limitation
Natural Versus Artificial
Food Additives Non-Uniform Treatment of Risks
Contradictory Provisions
Organochlorine Pesticide Residues
Utilisation of Edible Oilseed Flour
Obstacle to innovation
Need for Development of Standards
Sui Generis Approach to New Products
Need for Public Involvement
Concept of Food Safety Council

Infrafed Radiation An Innovative Technique In Food Preservation:

Principle and Theory
Radiators Used in Infrared Drying
Benefits of Infrared Drying over traditional drying methods
Application
Conclusion

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Detergent Powders Formulations E-Book

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Language	English
Publisher	Engineers India Research Institute
Binding	PB
Author	EIRI Board
Application	Detergent Powders Formulations E-Book

Introduction:

Classification
Anionic Detergents
Alkyl Aryl Sulphonates
Long-Chain (Fatty) Alcohol Sulphates
Sulphonated Olefins
Sulphated Monoglycerides
Sulphated Ethers
Sulphosuccinates
Sulphonated Methyl Esters
Alkane Sulphonates
Phosphate Esters
Alkyl Isethionates
Acyl Sarcosides
Alkyl Taurides
Fluoro Surfactants
Cationic Detergents
Non-ionic Detergents
Fatty Alcohol and alkyl Phenol Condensates
Fatty Acid Condensates
Condensation of Ethylene Oxide with an Amide
Block Polymers
Sucrose Esters
Sorbitan Esters
Alkylolamides
Fatty Amine Oxides
Amphoterics and Zwitterionics
Biodegradability

Formulation And Application Of Detergents:

Foam
Household Cleaning
Heavy-duty Laundering
Foam Control
Light-duty Household Products
General Purpose Detergents
Choice of Non-ionic
Concentrated Powders
Cold Water Washing
Hard-Surface Cleaners
Machine Dishwashing
Abrasive-type Cleaners
Miscellaneous Household Cleaners
Commerical Laundering
Solvent Detergents
Carpet and Upholstery Cleaners
Textile Dressing
Mercerizing
Food and Dairy Industries
Detergent Sanitisers
Metal Cleaners
Miscellaneous Cleaners
Lavatory Cleaner
Hand Cleansers
Waterless Hand Cleaners

Perfuming Of Soaps And Detergents:

Types of Perfumes
Matching a Perfume
Formulation of Perfumes in Soap Compounds
Antiseptic and Medicated Soaps
Perfuming Boxes

Testing of Soaps and Detergents:

Test Methods
Statistical Presentation of Data
Radioactive Tracer Technique
Water Hardness
Screening Tests
Acid Stability
Acid Stability test Method
Alkali Stability and Solubility in-Caustic Soda Solutions
Test method-Alkali Stability
Test Method-Solubility
Stability toward Metallic Lons
Test Method
Surface and Interfacial Tension Values and Spreading Coefficient
Surface Tension
Interfacial Tension
Surface Active Agents
Test Method
Lime Soap Dispersion
Test, Method
Practical Wetting Tests
Test Method: Draves-Clarkson Test
Canvas Disk Test Method
Rewetting Test
Test Method

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Technology Books

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Technology Books

As we are serving the needs of varied clients who want to set up projects of different nature, we offer wide range of books to our clients that is related to the nature of their project. These educational books contain valuable information in comprehensible language that helps the respective client to broaden his knowledge about the relevant field in which he is interested. The collection includes wide range of books. ITI with its team of qualified engineers and designers are able to prepare project reports that furnish the customer all the details about the feasible way the project can be approached. The report covers all the aspects of business like analyzing the market, confirming the availability of various necessities such as plant & machinery, raw materials as well as forecasting the financial requirements. The report also includes assessing market potential, investment decision making, corporate diversification planning and varied other essential aspects in a very planned manner by formulating detailed techniques and effective strategies.Market Survey Reports helps to gauge and understand the present market potential as well as future scope of the product. Our team has prepared market survey reports on various chemicals, metallurgical, electrical & electronic products, rubber & plastics, textile products and many more.

Contents Covered in each Market Survey Report include:

Industrial Structure
Performance of Industry
Installed Capacity
Present Manufacturers & their Capacities, Prices prevailing in the Market
Present Consumers with their Consumption Pattern
Assessment of Demand
Dealers Network Whether Exists or Not
Apparent Consumption Supply
Demand & Supply Gap
Trend in the Increase of Demand
Expected Increase over Five Years
Seasonal Effect in the Market if Any Location

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Soybean Products Formulations Book

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Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Application	Soybean Products Formulations Book
Binding	PB

The book Technology of Soybean Products with Formulae covers Soybean Beverages/Drinks, Soy Protein and Juice Beverage, Formulae of Gulab Jamun/Khoya Jamun, Soynut Butter, Soy Paneer, Soya Halwa, Soybean Jam, Soy Cheese Manufacture, Soy bean Oil Diols Technology, Water soluble Bean based Extracts, Soy based Rice Substitute, Soy Protein/Casein Coffee Whitener Composition, Soy Hydrolysate, Soy Protein, Food Raw Materials containing wheat Gluten, Soy Grits and Soy Flour, Gluten Replacement in Food Products, Soy Ink based Art Media, Soy Milk Formulations Wow Butter Formulae, Healthy Soy nut butter muddy buddies formulae, Soy Desserts Formulations , Health Benefits of Soybean. Food Raw Materials Containing Wheat Gluten, Soy Grits and Soy Flour Gluten Replacement in Food Products Polymers with Gas- Retaining Properties Polymers with Setting Properties Chewing Gum Base and Corn Zein Viscosity Hydrocolloids Hydrocolloid Treatment Hydrocolloids and Hydrophobic Ingredients Chewing Gum Base, Corn Zein and Hydrocolloids Starches Tapioca Starch and Zein or High Amylose Starch RVA and Rheology Analysis of Gluten Free Doughs Containing Chewing Gum Base, Corn Zein, and a Starch Texture Profile Analysis Another Texture Profile Analysis Water Solubility Total Water Insolubles Further Modifications Other Polymers Polyethylene Oxide Natural Chewing Gum Base Natural Chicle Chewing Gum Base Aqueous Zein Another Aqueous Zein Yeast-Leavened Products Yeast-Leavened Dough X-Ray Analysis of Gluten- Free Bread Microscopic Analysis of Gluten-Free Bread Soy Ink-based Art Media Soy Oil Comparison Example Soy Milk Formulations Soy Milk Recipe How to make creamier (thicker) soy milk Almond Milk Milk recipes from other nuts and seeds Dicks Okara Molasses Wheat Bread Directions Make Soy Yogurt from soy milk Orange Soy Milk Smoothie TJS soy milk Sugar Free Egg Nog Black Bean Okara Burgers Featured Recipe for Grilled Tofu Featured Recipe for Tofu Mushroom Sauce Deep Fried Tofu Mushroom Sauce Pudina pakoda Recipe for Paneer Butter Masala Soya Paneer Curry Soya Paneer Kurma Recipe WowButter Formulae Wowbutter Crunch Cookies Frozen Wowbutter Creamy Caramel- Wowbutter Dip Roasted Ginger Salmon With Ginger Soy Butter Sauce Ginger Soy Butter Sauce Healthy Soy Nut Butter Muddy Buddies Formulae Namkeen Lassi Recipe Meethi Lassi Recipe Chip Soybean Cookies Recipe Soya Crisps (Microwave Recipe) Extruded thin soybean - Recipes Soy Desserts Formulations Chocolate Chip Bars Creamy Coconut Pie Chocolate Brownies Creamy Cheesecake Soynut Butter Bon Bons Cranberry Apple Bars Sweet Chilli Sauce Sweet and Sour Apple Sauce Pasta with Tofu Sauce Soya Halwa Soya bean halwa c-Red Pepper Oil Soybean Dal (Cholay style) Recipe for high protein diets Soya Seekh Kebab Healthy Soya Sandwich Soya Chana Dal Kababs Khajur Imli ki Chutney Soya Tur Dal Roti Soya Toovar Dal Roti ( Weight Loss After Pregnancy ) Soya Upma Spicy Red Lentil Dal With Pita Wedges Health Benefits of Soybean Soybean and cardiovascular disease Soybean and Cancer Breast Cancer Prostate Cancer Colon Cancer Soybean and menopause Soybean and osteoporosis Soybean and diabetes Soybean and obesity.

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Tobacco and Pan Masala Formulations Book

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Application	Formulations Books
Language	English
Type of Service Provider	Company
Mode of Service	Online
Usage	Industrial,Commerical,Domestic,Laboratory
Binding	PB

The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations

The book covers Tobacco-Climate, Temperature, Varieties, Selection of Seed, Irrigation, Fertilizer Application, Transplanting Method of Planting, Weed Control, Tobacco Curing and Grading (Cigar Wrapper Tobacco, Chewing and Hookah Tobacco, Cigar Fitter Tobacco, Jati and Motihari Tobacco Natu Tobacco, Bidi Tobacco, Gutkha Manufacturing, Characteristics and usage, Khaini Manufacture, Difference between Khaini, Zarda, and Gutka, Qiwam (Kimam),Snuff, Pan Masala Processing Manufacturing, Composition from Betel Leaves, Types of Smokeless Tobacco (Gul. Khaini, Pan Masala and Zarda) Smokeless Tobacco Production), Smokeless Tobacco (Chewing Tobacco Products), Hookah Tobacco (Shisha or Waterpipe Tobacco), Manufacturing, Hookah (Waterpipe) Tobacco and Shisha Charcoal Tablet Making, Details of Raw Materials (Betel Nuts, Catechu, Lime, Sweetness Materials, Flavours and Freshness, Spices and other Materials), Types and Procurement of Tobacco, Gutka Manufacture (Crushing, Reformation, Preparation and Manufacturing Formulations), Pan Masala Manufacture with Formulations (Plant Set up, Raw Materials, Investment, Manufacturing Formulae and Preparing Methods), Chatni and Paste Manufacture (Process of Mixing of Materials for Taste and Essence with formulae for Chatni and Packaging Techniques), Khaini Manufacture, Mixture Preparation and Coating, Mainpuri, Sadi Patti and Desi Khaini Manufacture with Formulations, Various Formulations on Tobacco and its Flavours (Formula for Zarda Manufacture, Tobacco Manufacture, imam Manufacture, Cigarette Flavouring Extract, Chewing Tobacco with Perfume Formula, Manufacture of Surti, Process of Zarda and Kimam, Technology of Zarda Manufacture with Formulations (Pruning, Drying, Colouring, Cutting, Crushing, Odour Removing & Essence Mixing, Zafarani Zarda Manufacture, Kimam Manufacture with Formulations, Kimam Flakes and Muskdana with Manufacturing Process and Formulae, Snuff Manufacture with Formula in Powder & Paste Form, Cigarette Manufacture, Cigar and Cheroot Manufacture, Herbal Medicated Cigarettes Manufacture and Formula, Bidi Manufacture with Packing, Manufacturing of Sweet Taste Tobacco with Formulations, Useful Fragrances and its Formulations used in Smoke Products, Snuff, Bidi etc. Fragrances and Eatable Food Colours, Synthetic Essences Chemical Based with Formulations, Packing Processes (Powder Filling, Bottom Sealing, Pouch Packing, Tube Filling and Sealing, Label guming, Cap Sealing etc), Government Policy and Procedures for Tobacco , Project Profile of Beedi (Bidi) Making by Machine, Chewing Tobacco (Khaine) Project Profile, Cigarette Manufacturing Unit Project, Herbal Cigarettes Manufacture Plant, Katha and Kutch Making Unit Project Investment, Katha Manufacturing Plant Profile, Khaine (Filter), Nicotine Sulphate from Tobacco Waste/Dust,Pan Masala (Meetha, Zarda, Saada, Guthka, Khaini and Kimam) With Formulations, Pan Masala and Chewing Tobacco, Scented Sweet Supari and Chikni Supari, Silver Coated Cardamom (Elaichi), Zarda and Kimam.

Additional Information:

Item Code: 9789380772943
Pay Mode Terms: T/T (Bank Transfer),online via card

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Deodorant Books

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Product Details:

Language	English
Author	EIRI Board
Publisher	Engineers India Research Institute
Binding	PB
Application	Repellents, Aerosols, Disinfectants, Deodorant Books

Repellents, Aerosols, Disinfectants, Deodorant Books

The book Manufacture of Disinfectants, Cleaners, Phenyl, Repellents, Deodorants, Dishwashing Detergents and Aerosols with Formulations covers Methodology of Disinfectants, Uses of Disinfectants, Manufacture of Pine Oil Disinfectants with Formulations, Technology and Formulae of Coal Tar Disinfectants, Phenyl (Black Fluid) and Household Phenyl, Perfumed Phenyl Manufacture, White Phenyl Process and Formulation, Black Phenyl Technology, Floor Cleaner Manufacture with Formulae, Toilet Cleaner (Harpic Type Liquid Toilet Cleaner), Naphthalene balls Manufacturing, Manufacturing Process and Preparations of Disinfectants, Formulations for Disinfectants, Process with Formulations of Various Cleaners, Repellents Manufacture with Formulae, Dish Washing Detergents with their Formulations, Deodorant and Aerosols Technology with Formulae, Manufacturing Technology of Disinfectants, Cleaners Manufacture, Floor Cleaner (Liquid Antistatic Type), Glass Cleaner (Colin Type), Plant Economics of Liquid Toilet Cleaner (Harpic Type), Plant Economics of Tile Cleaner.

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Process Technology Book

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Language	English
Author	EIRI Board
Binding	PB
Publisher	Engineers India Research Institute
Application	Process Technology Book

The book Technology of Production and Packaging Quality, Grape Maturity and Quality, Hydrogen Ion Concentration, Adjustments in Titratable Acidity and ph, Polyhydroxy Aldehydes, Ketones, and Their Derivatives, Contents of Alcohol & Extract, Nitrogen Compounds of Grapes, Sulfur containing Compounds,Sulfur Dioxide as an Inhibitor of Browning Reactions, Anions, Metals & Cations, Sorbic Acid, Benzoic Acid, Dimethyldlcarbonate, Oxygen, Carbon Dioxide, Principles of Fining, Polysaccharides, Protein Fining Agents, yeast Fining, Enzymes in Juice, Sanitation, Microbiology, Preparation of Cork for Shipment, General Laboratory Information, Grape based Fermentation Products, Packaging.

Additional Information:

Item Code: isbn-9789380772417

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