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Piggery Farming Books
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Piggery Farming Books

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Product Details:
LanguageEnglish
AuthorEIRI Board
PublisherEngineers India Research Institute
BindingPB
ApplicationPiggery Farming Books
The book covers Pigs, Swine Rearing in India, Breeds and Breeding of Pigs, Feeds and Feeding of Pigs, Management Practices for Hogs, Health and Hygiene For Hogs, Pork and Pork Products, Economics of Pig Farming, Commercial Pig Farming, Plant Economics of Pig Farming, Plant Economics of Pig Farming, Plant Economics of Piggery Meat Processing, Suppliers of Plant and Equipments.

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Goat Farm Books
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Goat Farm Books

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Product Details:
AuthorEIRI Board
LanguageEnglish
PublisherEngineers India Research Institute
BindingPB
ApplicationGoat Farm Books
The book covers Advantages of Goat Farming in India, Technical Terms Related to Goat Husbandry, Breeds and Breeding of Goats, Feeds and Feeding of Goats, Management of Goats, Health Care for Goats, Goat Products, Economics of Goat Farming, Plant Economics of Goat and Sheep Farming.

Product Details:
  • Origin and Classification of Goats
  • Selection of Stock
  • Selection of Stock
  • Modified Score Card for Meat Type Goats
  • Desirable features for selection of Goats
  • Indian Breeds of Goats
  • Centres of Research on Goats
  • Quality of Indian Breeds of Goats
  • Cross breeding in goats
  • Management of genetic stock resources and upgradation
  • Breeding methods
  • Proven Bucks and Breeds
  • Exotic Breeds of Goats
  • Desirable Characteristics of Buck
  • Useful Informations for Goat Breeding
  • Care of Repeat Breeders
  • Clinical Method of Pregnancy Diagnosis
  • Radiography
  • Ultrasonography
  • Principle of Ultrasonography
  • Amplitude Depth Ultrasound
  • Doppler Phenomenon
  • B-mode Real Time Ultrasound
  • Vaginal Biopsy
  • Immunologic Diagnosis
  • Breeding Management of Goats
  • Number of Chromosomes of Different Animals
  • Economic Traits

Feeds and Feeding of Goats:
  • Digestibility of Nutrients
  • Nutrient Requirement
  • Digestion of Goats
  • Digestive Process
  • Digestive Orgns in Goats
  • Digestion in Goats/Sheep
  • Functions
  • Rumen of Pouch
  • Reticulum or Honeycomb
  • Omasum or Manyplies
  • Abomasum or true Stomach
  • Functions of HCI
  • Functions of mucin
  • Functions of organic subs
  • Intestinal Digestion
  • Functions of Small Intestine
  • Large Intestine
  • Care and Management of Kids
  • Rearing of Kids
  • Birth and growth rate/daily gain
  • Feeding schedule for kids
  • Feeding growing kids
  • Finisher ration
  • Slaughter age, weight of kids and dressing percentage
  • Scientific approach of feeding dairy goats
  • Freeding Programmes
  • Feeding of Carbohydrates
  • Dietary fats
  • Incorporation of undegradable protein in the diet
  • Minerals and Vitamins
  • Formulating rations
  • Feeding of Goats
  • Useful information for feeding of goats
  • Feeding strategies
  • Feed Intake
  • Types of feeds/fodders for goats
  • Amount of concentrates for adult goats
  • Effect of enhanced preparfum feeding of concentrates
  • Feeding system
  • Extensive system
  • Limitations of range systems/extensive system
  • Advantage
  • Measures for increasing potential of range land
  • List of suitable Multi Purpose Tree and Shrub Species
  • Grasses
  • Sei Intensive system
  • Precaution
  • Intensive system
  • Merits and demerits of different systems of rearing goats
  • Mineral Mixture for goats
  • Nutrients requirements for goats
  • Water Requirements
  • Conversation efficiency of indigenous breeds of goats
  • Feeding management of goats

Management of Goats:
  • Goat Production
  • Production Problems
  • Housing Management of Goats
  • Housing for goats in rural areas
  • Housing for goats in cold weather
  • Housing of goats in warm and humid climate
  • Conventional sheds
  • Loose Housing system
  • Advantages
  • Management practices for Goats
  • Determining Age of Goats
  • Hoot Trimming
  • Determining Physiological Norms
  • Method
  • Clean Milk Production
  • Precautions
  • Method of milking
  • Care of doe after kidding
  • Kidding of litter size
  • Hay Racks

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Dairy Formulations Processes Book
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Dairy Formulations Processes Book

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Product Details:
LanguageEnglish
AuthorEIRI Board
PublisherEngineers India Research Institute
BindingPB
ApplicationDairy Formulations Processes Book
Part-2

Product Details:

  • Milk
  • Indian Buffaloes
  • Production Performance
  • Meal Production Performance
  • Co-Operative Role in Dairy Development
  • Increasing in Milk Protein by Feeding
  • Aseptic Packaging of Food & Beverage
  • Dole Aseptic Packaging
  • Plastic Cup Line
  • Thermoform/Fill/Seal
  • Aseptic Packaging in Bottle
  • Aseptic Packaging for Chilled food
  • Aseptic Packaging
  • Technology/Processing of Dairy & Dairy Products
  • Milk Shake
  • Dried Milk Shake Mix Powder
  • Sterilized Cream
  • Dahl from Sweet Cream Butter Milk
  • Acidophilus Milk
  • Flavoured Type of Milk Beverage from Cheese Whey
  • Yoghurt from Buffalo Milk
  • Cheddar Cheese from Cow Milk
  • Cheddar Cheese from Buffalo Milk
  • Mozzarella Cheese
  • Cottage Cheese
  • Processed Cheese
  • Surti Cheese
  • Soft Cheese
  • Ricotta Cheese from Different Whey Systems
  • Cheese Spread Powder
  • Paneer
  • Chhana Making
  • Dried Chhana
  • Sandesh from Chhana
  • Srikhand
  • Khoa
  • Softy Ice Cream
  • Coffee/Tea Whitener
  • Gulabjamun Mix Powder
  • Butter Powder
  • Edible Casein
  • Frozen Yoghurt
  • Ice Cream Powder
  • Infant Food
  • Ghee
  • Statistical Figures
  • Chemical Composition of Milk
  • Status of Major Minerals in Buffalo Milk
  • Standards for Different Classes and Designations of Milk
  • Equipment Standards
  • Recommended Programme of Bacteriological Quality Control
  • Packaging of Dairy and Milk Products
  • Form Fill and Seal (FFS) System
  • Aseptic System
  • Bulk Vending Booth
  • Packaging of Shrikhand
  • Butter
  • Ghee
  • Cheese
  • Dried Milk Powder
  • Ice Cream
  • Packaging of Indigenous Products
Part-2

Project Profile On Dairy & Milk Products:
  • Baby Cereal Food & Milk Powder
  • Casein from Milk
  • Confectionery Industry (Toffee and Candy)
  • Condensed Milk (Sweetened)
  • Dairy Farm
  • Dairy Equipments
  • Dairy Products & Milk Packaging in Pouches (Ghee, Butter, Paneer and Cheese)
  • Dairy Farm & Milk Products (Pasteurized Milk, Butter, Ghee & Paneer)
  • Flavoured Milk (Pasteurization of Milk)
  • Ice Cream of Different Flavours
  • Milk Powder
  • Milk Toffee
  • Milk Preservation and Marketing to Wholesalers (in Pouch Packing) by UHT Technique
  • Paneer

Part-III

Directory Section:
  • Machineries
  • Raw Materials
  • Technologies

Additional Information:
  • Item Code: 9788186732106
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Agricultural Technology Books
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Agricultural Technology Books

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Product Details:
LanguageEnglish
Class Senior Secondary Stage
UsageAgricultural Technology
This book contains: Aloe vera, i.e., Introduction, Cultivation, Aloe vera Leaf Processor, Aloe vera Gel Extracting Apparatus, Aloe vera Plant Gel Separator, Aloeferon, Manufacturing and its Application, Stabilized Aloe vera Gel, Hypoallergenic Stabilized Aloe vera Gel, Aloe vera Gel Toothpaste, Protective Hand Lotion of Aloe vera Gel and Vitamin E Gel, Cosmetic Facial Preparation Containing Aloe vera, Cosmic Lotion, Cosmetic Composition, Conditioner that provides Skin like an Angel, Hair Cleanser, Hair Product, Dyeing Composition of Hair, Therapeutic Shampoo Composition, Whitening Compound, Organic Toothpaste, Shaving Composition, Detergent Compositions, Disinfectant Cleaning Composition, Slimming Soap, Cleasning Composition with Orange Oil, Aloe vera Ointment, Treatment of Herps, Therapeutic Comopsition for Treatment of Mucositis and Mucosal Disroder, Cooling Towel, Topical Dermal Anaesthetic, Herbal Composition for Treating Muscle Aches and Joint Pain, Immunomodulatory Polysaccharides from Aloe, Softening Composition, Antimicrobial Agents Isolated from Aloe vera, Antioxidant Compositions for the Eye, Burn Treatment, Detergent Composition Containing Aloe vera, Extracts of Aloe for Oral Administration, Herbal Formulation, Nasal Spray, Non-irritating Antiperspirant, Non-toxic Mucosal Disinfectant, Aloe vera Opthalmic Solution, Aloe Pectins and its Pharmaceutical Composition, Scar Reducing and Massage Emollients, Skin Therapeutic Mixture, Topical Analgesic Formulation, Topical Composition for Relief of Pain and Minor Skin Irritations, Transdermal Formulation, Herbal Formulation Useful for Treatment of Skin Disorders, Neutraceutical Treatments for Diabetic and Non-diabetic Wound Healing, Therapeutic Composition for Treatment of Arthritis and other Afflictions, Therapeutic Cream , Wound Healing, Clear Juice from the Leaves of the Aloe vera Plant, Drink Containing Mucilaginous Polysaccharides, Healthy Baby Beverage, Nutritional Composition, Aloe vera Glove, Aloe vera Processed Leather and Leather Gloves, Garments, Shoes and Sandals, Gloves Containing Dry Aleo Powdered, Treating Textiles and Articles of Clothing, Additives for Sanitary Napkins, Insect Repellent, Uses of Denture Adhesive Containing Aloe Extract, Adhesive Agent and its Use, Scale Inhibitor from Aleo, Coating Containing Denatured Aloe vera.

Additional Information:
  • Item Code: 9789380772059
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Poultry Farming Project Report
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Poultry Farming Project Report

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Product Details:
Service Duration1-5 Days
Mode of ServiceOffline
Type of Service ProviderIndividual Consultant
Poultry and poultry products constitutes an important component of human diet in most of the countries of the world. This consumption is also increasing at a rapid rate due to low fat content, easy availability & cost effectiveness. The poultry industry has evolved into a streamlined system of industrial mass production. Poultry is an important farm species in almost all countries. It is an important source of animal protein. Poultry is the least cost alternative only next to fish & produces more of animal protein from the same amount of feed compared to milch cow, sheep, Goat & Pig. Two eggs provide 160 calories of energy and more than 20% of the daily requirement of proteins, Vit A, D & B12, Riboflabin, folic acid, Panthothenic acid, Phosphorus, Iodine along with fat. Poultry farming require less area with high return than any other animal husbandry and agriculture activities. Poultry farming involves high grade sophisticated technology with higher profitability for which younger generation prefer this activity as their occupation than any other agriculture & allied activities.

Product Details:
  • By breeding new birds are produced.
  • In poultry farm broilers and layers are grown up, which are used for meat purpose and layers for production of egg purpose.
  • Eggs are used for breeding of new birds or it is used for the domestic eating purpose or commercial processing purpose
  • Broilers are used for meat processing industry.
  • The poultry meat and egg production over many decades have shown positive growth in the overall performances of the livestock sector.
  • Poultry farming business is one of the most promising sources of additional income.
  • Besides, this poultry and broiler farming has a number of advantages
  • It produces much needed protein, food, it serves as a source of income and employment to many and it has good returns.
  • Most breeders rear broilers to be ready for sale during festivals when demand of profit is high.
  • A layer of mature age generally lays 250 300 eggs.
  • These eggs provide high quality protein to the house hold.
  • In addition to eggs and meat poultry provide manure that is of great value on the farm.
  • It has been observed that nearly 40 hens or deep litter yields about 1000 kg of manure per year.
  • Poultry industry has made tremendous progress through improvement in genetics, management and nutrition, for obtaining maximum growth in broilers and egg production in layers.
  • However still due to one reason or the other, the farmers in the field are not able to achieve the optimum level of growth in broilers and egg production in layers, as per hatchery norms.
  • Vaccination of Layer Chicks and Adults, Preventive Medication for Layers, Coccidiostat, Dewormer, Manage and Mites
  • Vaccination for Broliers, Preventive Medication for Broilers

Additional Information:
  • Item Code: Poultry
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Dairy Farming Project Report
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Dairy Farming Project Report

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Product Details:
Mode of ServiceOffline
Type of Service ProviderIndividual Consultant
LocationNew Delhi
Product Details:
  • Aquaculture Shrimp Farming (100% Eou) Project Report
  • Aqua Culture Shrimp Farming Project Report
  • Fish Farming (Prawn & Others) & Marine Products Project Report
  • Dairy Farming To Produce Milk For Co-Operative Society
  • Dairy Farm To Produce Milk In Pouches (50%)& Cans (50%) Project Report
  • Fish Farming Project Report
  • Goat And Sheep Farming Project Report
  • Pig Farming Project Report
  • Poultry & Broiler Farming Project Report
  • Cattle Breeding & Dairy Farm To Produce Milk Project Report
  • Cattle Farming (Cap. 500 Cow) Project Report
  • 1/2dairy Farm And Dairy Products Project Report
  • Dairy Farming To Produce Milk For Co-Operative Society
  • Integrated Dairy & Goat Farming Project Report
  • Animal Casings Processing Unit Project Report
  • Semi Intensive Sheep Farm Project Report
  • Layer Farming (10000 Birds) Project Report
  • Calf Fattening Farm Project Report
  • Semen Production Unit (Cattle & Buffalo) Project Report
  • Dairy Farming With Power Plant Based On Dung Project Report
  • Butter Milk Project Report
  • Casein From Milk Project Report
  • Condensed Sweetened Milk With Containers Project Report
  • Condensed Milk Sweetened Project Report
  • Dairy Farm To Produce Milk & Goat Farm Project Report
  • Dairy Farming And Dairy Products Project Report
  • Dairy Farm To Produce Milk (Jersey Cow) Project Report
  • Dairy Farm To Produce Milk (Buffaloe) Project Report
  • Dairy Development Project Report
  • Flavoured Milk (Sterilized) Project Report
  • Ghee And Butter Project Report
  • Ice Cream Of Different Flavours Project Report
  • Lactose And By-Products Processing From Milk Project Report
  • Milk Toffee Manufacture Project Report
  • Mithai/Halwai (Sweet & Namkeen) Project Report
  • Milk Powder & Ghee Project Report
  • Milk Chilling Plant Project Report
  • Milk Processing Plant Project Report
  • Processed Cheese Project Report
  • Peanut Milk, Kefir, Flavoured Peanut Milk Milk Beverage
  • Soya Milk & Paneer Project Report
  • Toned Milk Project Report
  • Yoghurt Project Report

Additional Information:
  • Item Code: dairy_farming
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