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Food Chemicals, Pigments & Food Compounds Books & Project Reports

Our range of products include food aroma compounds book, project report on instant food mix, project report on automatic biscuit making plant, project report on soya products, project report on potato chips and project report on goat farming.
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Food Aroma Compounds Book
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Food Aroma Compounds Book

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Product Details:
AuthorEIRI Board
LanguageEnglish
BindingPB
ApplicationFood Aroma Compounds Book
PublisherEngineers India Research Institute

We are engaged in providing superior quality assortment of Technology Book on Food Chemicals, Pigment & Food Aroma to our respected clients. Printed in our publication unit, these books undergo stringent quality tests to ensure that the printing is clear and is easily readable. In addition to this, the paper used for the printing of these books is of supreme quality which is procured from reliable vendors of the industry.

 

Features:

  • Ideal educational aid
  • Develops early skills
  • Colorful & attractive images

 

Stability of Pigments:

  • Materials and methods
  • Analytical study
  • Stability studies on temperature
  • Stability studies on Light
  • Stability studies on pH
  • Results and discussion
  • Stability of anthocyanin from Musa acuminata bract at various parameters
  • Spectrophotometric measurements of color intensity
  • The effect of temperature onthe destruction of anthocyanin under light
  • The effect of temperature on the destruction of anthocyanin under dark
  • The effect of pH on the stability of anthocyanin
  • Colours of anthocyanins in freshly made samples at pH 1.1 to 10.5


Vanillin: Synthetic Flavoring From Spent Sulfite:

  • Vanillin Isolation, Preparation
  • Commercial Vanillin from Lignin
  • Environmental Concerns


Betanin (Main Pigment Of Red Beet):

  • Materials and methods
  • Chemicals
  • Preparation of betanin
  • Results and Discussion


Extracts of Annatto:

  • Description
  • Manufacturing
  • Detailed description
  • Mechanical Abrasion


Yellow Colour Obtained From Turmeric In Food Products:

  • Materials and Methods
  • Development of liquid and crystal colour
  • Product Development
  • Consumer acceptability assessment
  • Information regarding the knowledge of food colours by consumers
  • Assessment of turmeric colour in food products prepared by the consumers
  • Organoleptic evaluation of food products prepared by consumers


Flavour Of Cheddar Cheese:

  • Manufacture of Cheddar Cheese
  • Biochemical reactions during manufacture and ripening of cheddar cheese
  • Contribution of glycolysis and related reactions to cheddar cheese flavour
  • Metabolism of lactose and lactic acid
  • Citrate metabolism in cheddar cheese


Volatile Components In Basil (Ocimum Basilicum L.) And Thyme Leaves (Thymus Vulgaris L.):

  • Materials and methods
  • Materials
  • Chemicals
  • Isolation of aroma chemicals by steam distillation under reduced pressure

    Additional Information:
    • Item Code: 9789380772394
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    Project Report On Instant Food Mix
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    Project Report On Instant Food Mix

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    Product Details:
    Type of Service ProviderIndividual Consultant
    Mode of ServiceOnline
    Service Duration1-3 Days
    LocationNew Delhi
    Instant food mix (idli mix, dosa mix, sambar mix, vada mix gulabjamun mix, dhukla mix etc.), Modern age has evolved an immense relish for fast food items which have become quite prevalant in view of their variety and palat ability. their demand is also enhancing at a tremendous pace. Among such food item, Dhokla, Dosa, Sambar, Gulab Jamun, Vada Mix etc. Constitute. Instant food mix. Their specialty owes to the significant progress in food technology. One great specialty is the facile availability of these food items at various shapes, vendors, and mobile food snacks parlours and these are very economical items.

    Introduction:
    • Properties & characteristics
    • Uses and applications
    • B. I. S. Specifications
    • Market survey
    • Present manufacturers/suppliers/exporters
    • Formulations of instant foods
    • Manufacture of roller drum dryed milk powder (s. M. P. )
    • Roller drum drying of skimmed milk powder
    • Manufacturing process
    • Process flow sheet for roller drum dried s. M. P.
    • Automatic weighing, filling, pouch sealing machine
    • Complete plant suppliers for instant food mixes
    • Suppliers of raw materials
    • Principles of plant layout
    • Plant location factors
    • Explanation of terms used in the project report
    • Project implementation schedules

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    Project Report on Automatic Biscuit Making Plant
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    Project Report on Automatic Biscuit Making Plant

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    Product Details:
    Type of Service ProviderIndividual Consultant
    Mode of ServiceOffline
    Service Duration2-6 Days
    LocationNew Delhi
    Around the world biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2, 3 times of the value of the world iron and steel production. although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade.

    Introduction:
    • Composition of biscuits
    • Uses and application
    • B. I. S. Specifications
    • Ingredients of biscuits with their b. I. S. Specifications
    • Properties of raw materials
    • Market survey
    • Current market position
    • Present manufacturers of biscuits /wafer
    • Recipe for various types of biscuits
    • Special variety of biscuits
    • Manufacturing process
    • Plant & machinery description
    • Production process of biscuit
    • Process flow diagram
    • Quality control of biscuit
    • Address of raw material suppliers
    • Chemicals suppliers/raw material suppliers
    • Complete plant suppliers for biscuit making
    • Suppliers of plant and machinery

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    Project Report on Soya Products
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    Project Report on Soya Products

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    Product Details:
    Type of Service ProviderIndividual Consultant
    Mode of ServiceOnline
    Service Duration3-6 Days
    LocationNew Delhi
    Soya Products (milk, Paneer, Tofu, Butter, Cheese Curd/yogurt, Ice Cream) With Packaging Unit, Cleaning and declining: Soybean is cleaned of all impurities. The cleaned seed is passed through a huller to remove the hulls. The dehulled seed is split. Steaming and drying: The dehulled seed is soaked in water for 1 hr and water is drained off. The wet material is heated in steam at 6.34 kg pressure for 30 minutes to inactivate trypsin and growth inhibitors. haemagglutinins, etc. The steamed seed is dried under the sun or in or in a tunnel drier.

    Introduction:
    • Nutritive Value Of Soybean
    • Properties
    • Uses And Application
    • Uses And Composition
    • Planning Of New Soybean Products
    • Market Survey
    • Manufacturers/suppliers Of Soy Products
    • Indiver Soya Products
    • Specifications
    • Important Address
    • Soybean Product
    • Soybean Flour And Defated Oil
    • Properties And Uses Of Soy Butter
    • Process Of Manufacture Of Soya Products
    • Process Flow Chart
    • Manufacturing Process Of Tofu

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    Project Report on Potato Chips
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    Project Report on Potato Chips

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    Product Details:
    Type of Service ProviderIndividual Consultant
    Mode of ServiceOnline
    Service Duration3-5 Days
    LocationNew Delhi
    Potato is widely consumed as food all over the world. Cooked potatoes, in various forms are offered in restaurants and refreshment stalls and variety of processed potato products are available in the market. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products. Potatoes are consumed not only as a fresh vegetable, but also in a variety of processed forms. Dehydrated potato products have been known for long and are especially valued because they afford convenience for use, they have good storage stability and are relatively any to transport. In recent years, there has been, a great spurt in the consumption of processed products, such as potato chips, dehydrated meshed potatoes, and frozen potato products.

    Introduction:
    • B.i.s Specifications
    • Market Survey
    • Manufacturers/s/s of Potato Chips/wafers
    • Manufacturing Process
    • Flow Diagram
    • Principles of Plant Layout
    • Plant Location Factors
    • Explanation of Terms Used In The Project Report
    • Imported Plant & Machinery
    • Suppliers of Plant & Machinery
    • Packaging Machinery Supplier For Potato Chips
    • Suppliers of Plant And Equipments (indian)
    • Packaging Materials For Food

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    Project Report on Goat Farming
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    Project Report on Goat Farming

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    Product Details:
    Type of Service ProviderIndividual Consultant
    Mode of ServiceOnline
    Service Duration3-6 Days
    LocationNew Delhi
    Goats are among the main meat-producing animals in India, whose meat (chevon) is one of the choicest meats and has huge domestic demand. Due to its good economic prospects, goat rearing under intensive and semi-intensive system for commercial production has been gaining momentum for the past couple of years. High demand for goat and its products with potential of good economic returns have been deriving many progressive farmers, businessmen, professionals, ex-servicemen and educated youths to take up the goat enterprise on a commercial scale. The emerging favourable market conditions and easy accessibility to improved goat technologies are also catching the attention of entrepreneurs. A number of commercial goat farms have been established in different regions of the country.

    Introduction:
    • Indian Breeds Of Goats
    • Breeding Of Goat
    • Nabard
    • Market Position For Goat Farming
    • Presently Running Goat Farms
    • Feeds For Goats
    • Method of Goat Farming
    • Goat Farm Management
    • Feed Schedule For Goats
    • Feeding to Goats
    • Cheap & Loose Housing For Goats
    • Diseases And Their Treatments
    • Consultants For Goat Farming
    • Cattle Feed Manufacturers & Suppliers
    • Suppliers Of Plant & Machinery

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    Project Report on Urea Fertilizer Plant
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    Project Report on Urea Fertilizer Plant

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    Product Details:
    Mode of ServiceOnline
    Service Duration1-3 Days
    LocationNew Delhi
    All living beings requires certain essential nutrition for its survival & growth. Plants & other vegetation are no doubt living beings & thus, they also requires certain foods to grow. The fertilizers are that materials which are added to the soil, to supply nutrients for the survival & formal growth of plants. The fertilizers promote growth of plants. The fertilizers promote their growth fruitfully.

    The elements that constitute these essential plant foods are as follows:
    • Nitrogen,
    • Phosphorous
    • Potassium
    • Calcium
    • Magnesium
    • Sulfur
    • Iron
    • Manganese
    • Copper
    • Zinc
    • Boron
    • Molybdenum

    Production Description:

    • Market Survey Cum Detailed Techno
    • Economic Feasibility Report Covers
    • Properties Of Urea
    • Uses And Applications
    • B.i.s Specification
    • Market Survey
    • India Urea Outlook
    • Recent Policy Developments In India Present Manufacturers/exporters Of Urea Fertilizers
    • Process Flow Diagram For Manufacture Of Urea From Ammonia And Carbon Dioxide
    • Manufacturing Process Of Urea
    • Process In Details Of Urea Production
    • Production Process Of Ammonia
    • Suppliers Of Raw Materials
    • Suppliers Of Plant And Machinery

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