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Bakery Products Books And Project Reports

Leading Manufacturer of modern bakery technology & fermented cereal book, bakery products technology book and project report on biscuit(assorted) automatic plant from New Delhi.
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Modern Bakery Technology & Fermented Cereal Book
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Modern Bakery Technology & Fermented Cereal Book

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Product Details:
LanguageEnglish
AuthorEIRI Board
PublisherEngineers India Research Institute
BindingPB
ApplicationModern Bakery Technology & Fermented Cereal Book
The book covers Bakery Ingredients, Planning of Bakery Unit, Bakery Premixes, Chapatis and Cookies Made from Wheat Flour, Characteristics of Soybean and Its utilization of Preparation of bread and biscuits, Health Breads, Ingredients of Production of Bread, Manufacturing Process of Bread, Bread, External and Internal Bread Faults, Fermented Products, Cake Ingredients, Fermulations of Cake, Processing of Cake, Cookies, Crackers, Manufacture Manufacturing of Pastry, Manufacturing of ioing and Decoration, Machinery Used in Bakery Unit, Oven, Packaging of Bakery, Formulae of Fermented Products, Production of Puff Pastry, Manufacturing of Caks, Fermented Cereal Products, Macaronic Products.

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Bakery Products Technology Book
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Bakery Products Technology Book

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Mode of Service Offline
The book covers Baking, Ingredients Leavening Agents and Ovens, Biscuits, Breads and Rolls, Cakes, Cookies and Pastries, Raw Material, Processing, Bread Making Methods, How to Judge the Quality of Bread, Bread Faults, Bread Diseases, Staleness in Bread, Bread Improvers, Cake-Making Ingredients, Cake Manufacturing, Characteriestics of Cakes, Balancing of Cake Formula, Cake Faults and Remedies, Cookies, Pastry, Cookies, Biscuits, Cakes, Buns, Pies, Icings Breads & Pizzas, Health Breads, Chicken Patties, Noodles, Asian Noodle Technology, Biscuits Manufacture, Bread and Bun Compressed Baker’s Yeast, Fried Snack Foods, Sea, Bhujia, Bombay Mix, Fried Nuts and Dal, Packaging for Biscuits, Chapati Making Unit, Automatic Biscuit Making Plant, Automatic Bread and Biscuit Unit, Automatic Pineapple Biscuit Making Plant, Bread Manufacturing, bakery Unit (Pastries, Bread, Buns, Cake, Toffee etc), Bakery Gel (Translucent Semi Solid Paste), Baking Powder, Mini Flour Mill (Atta), Modern Bread and bakery Unit (EOU) (Bread, Buns, Rusk), Roller Flour Mill, Details of Plant & Machinery, Bakery Machinery Suppliers, Suppliers Addresses.

Additional Information:
  • Item Code: 8186732616
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Project Report on Biscuit(Assorted) Automatic Plant
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Project Report on Biscuit(Assorted) Automatic Plant

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Product Details:
Service Duration2-5 Days
Mode of ServiceOffline
Type of Service ProviderIndividual Consultant
Around the world biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2, 3 times of the value of the world iron and steel production. Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade.

Introduction:

  • Composition of biscuits
  • Uses and application
  • B. I. S. Specifications
  • Ingredients of biscuits with their b. I. S. Specifications
  • Properties of raw materials
  • Market survey
  • Current market position
  • Present manufacturers of biscuits/wafer
  • Recipe for various types of biscuits
  • Special variety of biscuits
  • Manufacturing process
  • Plant & machinery description
  • Production process of biscuit
  • Process flow diagram
  • Quality control of biscuit
  • Address of raw material suppliers
  • Chemicals suppliers/raw material suppliers
  • Complete plant suppliers for biscuit making
  • Suppliers of plant and machinery

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